Rum is a type of distilled alcoholic beverage made from sugarcane byproducts, such as molasses or freshly pressed sugarcane juice. Rum has been produced for hundreds of years in countries around the world, including the Caribbean, Latin America, and North America. While traditionally made with a variety of different base ingredients and flavorings, most modern rums are distilled from molasses and then infused with other flavors to create unique varieties.
One of the most popular uses for rum is in mixed cocktails like rum punches or simple rum and Coke. However, rum can also be enjoyed neat or on the rocks, or used as an ingredient in cooking and baking recipes. Whether you’re sipping a classic rum cocktail or adding it to your favorite dish, there’s no doubt that this versatile spirit is sure to please any palate.