The Deliciousness of Dry Fly Gin

Dry Fly is a type of Gin that is known for its natural flavors and dry taste. This gin is made from natural botanicals and does not contain any added artificial flavorings or sweeteners. The result is a spirit that is true to its botanical roots, with a refreshing and crisp taste.

The process of making Dry Fly Gin starts with the selection of high-quality grains, which are then fermented and distilled in small batches. The botanicals used in the gin are carefully selected and include juniper, coriander, angelica, and citrus peels. These botanicals are infused into the spirit during distillation, which gives Dry Fly Gin its unique flavor profile.

The juniper in Dry Fly Gin is particularly prominent, giving the spirit its characteristic piney taste. The coriander adds a citrusy note, while the angelica root gives the gin a slightly earthy flavor. The citrus peels provide a refreshing burst of flavor that balances out the other botanicals. Together, these ingredients create a complex and well-balanced flavor that is perfect for both sipping and mixing into .

One of the unique features of Dry Fly Gin is that it is made in small batches, which allows for greater attention to detail and quality control. This also means that each batch of Dry Fly Gin is slightly different, with its own unique flavor profile. This makes it a great choice for gin enthusiasts who enjoy exploring different flavors and variations of their favorite spirit.

Dry Fly Gin is also notable for its commitment to sustainability and using locally sourced ingredients. The distillery uses 100% soft white winter wheat from local farmers, which gives the gin a smooth and creamy texture. The botanicals used in the gin are also sourced locally whenever possible, which helps to reduce the environmental impact of production.

Dry Fly Gin is a natural and flavorful spirit that is perfect for gin enthusiasts who appreciate the taste of a well-crafted gin. Its unique botanical blend, small-batch production process, and commitment to sustainability make it a standout choice in the world of gin. Whether sipped neat or mixed into a cocktail, Dry Fly Gin is sure to impress with its refreshing taste and natural flavors.

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Difference Between Gin and Dry Gin

Gin is a distilled spirit that is primarily made from juniper berries and oter botanicals. Dry gin, on the other hand, is a type of gin that does not contain any added flavorings or sweeteners. The flavors in dry gin come solely from the natural botanicals used in the distillation process. The absence of added flavors and sweeteners in dry gin gives it a distinct and pure taste, making it a preferred choice among gin enthusiasts. gin is a broad category of that includes different types of gin, and dry gin is one specific type that is characterized by its lack of added flavorings and sweeteners.

Types of Gin

There are actually 5 different types of gin, and each has its own unique characteristics. These types include London Dry Gin, Plymouth Gin, Genever (also kown as Dutch Gin), Old Tom Gin, and the International Style.

1. London Dry Gin: This is perhaps the most well-known type of gin. London dry gin is typically very dry, with a pungent aroma and a strong juniper flavor. It is often used in classic cocktails like the gin and tonic, and is known for its crisp, refreshing taste.

2. Plymouth Gin: Plymouth gin is a specific type of gin that is made in the town of Plymouth, England. It has a slightly sweeter flavor than London dry gin, and is often used in cocktails like the martini.

3. Genever/Dutch Gin: Genever, also known as Dutch gin, is the original type of gin. It has a malty flavor and is often compared to . It is typically not as widely available as other types of gin.

4. Old Tom Gin: Old Tom gin is a sweeter type of gin that was popular in the 18th century. It is often used in classic cocktails like the Tom Collins.

5. International Style: The international style of gin is a newer type of gin that is not tied to any specific geographic location. It is often less juniper-forward and can have a wider variety of flavors, such as citrus or floral notes. Examples of international style gin include Hendrick's and Bombay Sapphire.

Differences Between Gin and Genever

Gin and genever are both alcoholic spirits that are made by distillation, but they have a few key differences. Firstly, gin can be distilled from any raw material, whereas genever is always made from grains like , malted barley, and corn. This givs genever a flavor profile that is more similar to that of whiskey than gin.

Secondly, the production process for gin and genever is slightly different. Gin is typically made by distilling a neutral spirit with botanicals like juniper berries, coriander, and citrus peel. Genever, on the other hand, is made by distilling a (a mixture of grains that has been fermented) together with botanicals.

There are some differences in the flavor and aroma of gin and genever. Gin is known for its strong juniper flavor, as well as its dryness and crispness. Genever, on the other hand, has a more complex flavor profile that includes notes of juniper, malt, and spices. It also tends to be slightly sweeter and richer than gin.

While both gin and genever are distilled spirits, genever is made from grains and has a flavor profile that is more similar to whiskey. The production process for the two spirits is also slightly different, and there are differences in their flavor and aroma.

What Ingredients Are Used to Make Dry Fly Vodka?

Dry Fly is made from 100% soft white winter wheat. This wheat is carefully selected and sourced from local farms in the Pacific Northwest region of the United States. The wheat undergoes a rigorous process of milling, mashing, fermenting, and distilling to create a soft, creamy textured vodka. Dry Fly vodka is knwn for its smooth taste and clean finish, which is achieved through a unique distillation process that involves a combination of column and pot distillation. This process allows for the retention of the wheat's natural sweetness and flavor. Additionally, Dry Fly Huckleberry Vodka is made by adding a delicious wild huckleberry syrup and an all-natural huckleberry flavoring to the soft white winter wheat vodka, resulting in a bold flavor and bright color. The final product is bottled at a full 80 proof, making it perfect for superior cocktails.


Dry Fly Gin is a classic London dry gin that is distilled from natural botanicals, giving it a dry and pungent taste with a strong juniper flavor. It is a high-quality gin that is made from 100% soft white winter wheat, giving it a smooth and creamy texture. Dry Fly Gin is perfect for those who prefer a classic gin taste without any added sweeteners or artificial flavors. Its versatility makes it an ideal choice for cocktails and mixed drinks. Dry Fly Gin is a must-try for any gin enthusiast looking for a premium quality gin with a classic taste.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.