The Perfect Gluten-Free Spirit: Dry Fly Vodka

When it comes to selecting a premium , one cannot go wrong with Dry Fly Vodka. This award-winning spirit is crafted using 100% soft white winter wheat, which imparts a soft and creamy texture to the vodka. Distilled multiple times, Dry Fly Vodka is a smooth and crisp vodka that can be enjoyed neat or in a cocktail.

One of the unique offerings from Dry Fly is their Huckleberry Vodka. This flavored vodka is made using the same 100% soft white winter wheat as their classic vodka, but is infused with a delicious wild huckleberry syrup and an all-natural huckleberry flavoring. The result is a bold and bright flavored vodka that is perfect for sipping over ice or mixed in your favorite cocktail.

At 80 proof, Dry Fly Vodka and Huckleberry Vodka are both ideal for mixing in . The smooth and creamy texture of the vodka allows it to blend seamlessly with other ingredients, while the bold flavor of the Huckleberry Vodka adds a unique twist to classic cocktails.

One of the standout features of Dry Fly Vodka is that it is safe for those with celiac disease. Made from wheat, some vodkas may contain gluten, which can be harmful to those with celiac disease. However, the distillation process used by Dry Fly ensures that all of their are gluten-free, making them a safe choice for those with dietary restrictions.

Dry Fly Vodka is a premium spirit that is sure to impress. From its smooth and creamy texture to its bold and unique flavors, Dry Fly Vodka is a versatile spirit that can be enjoyed in a variety of ways. Whether sipping it neat or mixing it in a cocktail, Dry Fly Vodka is a must-try for any vodka lover.

dry fly vodka

What Ingredients Are Used to Make Dry Fly Vodka?

Dry Fly vodka is made from 100% soft white winter wheat, whch gives it a soft and creamy texture. The wheat is sourced from the Pacific Northwest region of the United States, where it is grown in fertile soil and a mild climate. The wheat is then milled, mashed, and fermented to create a neutral base. This base is then distilled in small batches using a copper still to ensure the highest quality and purity. The resulting vodka is smooth, clean, and crisp, with a subtle sweetness and a hint of nuttiness. Dry Fly vodka is gluten-free, and it is bottled at a full 80 proof for superior cocktails.

Is Dry Fly Vodka Gluten-Free?

Dry Fly vodka is gluten free. The science of distillation separates the alcohol from the grain protein, which is what contains gluten. Therefore, any distilled spirit, including vodka, is safe for those with celiac disease to consume. Dry Fly uses this distillation process in the production of their vodka, making it free from gluten. So, if you have celiac disease and are looking for a gluten free vodka option, Dry Fly is a safe choice.

Who Produces Huckleberry Vodka?

Heritage Distilling Co. (HDC) is the company that makes Huckleberry vodka. HDC is known for its full line of award-winning naturally flavored vodkas that are perfect for discerning consumers who appreciate all-natural ingredients. Huckleberry vodka is one of their popular flavors and is made with real huckleberries to create a unique and delicious taste. HDC takes pride in using only natural flavors and sweeteners in their products, ensuring that their customers can enjoy their flavored vodkas without any artificial additives.


Dry Fly Huckleberry Vodka is a premium quality spirit that is sure to satisfy even the most discerning of palates. Made from 100% soft white winter wheat and infused with wild huckleberry syrup and natural flavorings, this vodka boasts a bold flavor and bright color that is perfect for cocktails. Additionally, Dry Fly's commitment to using only the finest, all-natural ingredients ensures that their spirits are safe for thoe with celiac disease, making it a great option for anyone looking for a gluten-free alternative. With its smooth texture and superior taste, Dry Fly Vodka is truly a must-try for anyone who appreciates the finer things in life.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.