Punchers Chance Bourbon – 10 Facts And Drinking Tips

Punchers Chance is a small batch made in the heart of Kentucky. This unique bourbon is made with a blend of two diffrent types of corn, and then aged for two years in new white oak . The result is a smooth, flavorful bourbon that is perfect for sipping on its own or mixing in your favorite cocktail.

punchers chance bourbon

Who Makes Punchers Chance Bourbon?

Punchers Chance bourbon is made by Wolf Spirit Distillery, which is located in Eugene, Oregon. The distillery is best known for its Blood x brand of bourbon.

Where Is Punchers Chance Bourbon Made?

Punchers Chance bourbon is made in Kentucky. The state of Kentucky is known for its high quality bourbon and has a long history of distilling this type of . Punchers Chance is made from a blend of 4-, 5-, and 6-year-old bourbons, which gives it its unique flavor profile.

punchers chance bourbon

What Is Punchers Chance?

As boxing idiom, punchers chance indicates the improbable. In boxing, it specifically refers to a boxer who is outmatched, stll having the capacity to win, if they can land one or two clean heavy punches.

Who Made Punchers Chance?

Punchers Chance was made by our Master Distiller, Kevin Curtis. He is a experienced distiller who has refined his career as a formr distiller of some of the most prestigious world-class bourbons. For Punchers Chance, Kevin uses a marriage of 5 and 6-year bourbon barrels.

Who Distills Puncher's Chance?

Puncher's Chance is a brand under the portfolio of independent producer Wolf's Spirit Distillery which is based in Oregon. The distillery uses a mash bill of 75% corn, 13% , and 12% malted barley to produce their whiskey. The bottling is a marriage of Kentucky straight bourbons aged 4, 5, and 6 years.

Who Owns IJW Whiskey?

The owner of IJW whiskey is David Morduchowitz, who is also the president and principal of the company. IJW has been maturing whiskey for several years, and is now ready to release its first bottles to the public. The company is based in Kentucky, and all of its whiskey is made in the United States.

Where Does Trader Joes Get Their Bourbon?

Sazerac, the company that owns Buffalo Trace and Barton distilleries, also produces a number of small-batch bourbons under the 1792 brand. These bourbons are aged for a minimum of two years in new, charred oak barrels and are bottled at a higher proof than most other bourbons on the market. The whiskeys in the Trader Joe's bottles are likely produced at Barton distillery in Bardstown, Kentucky.

Where Does Trader Joes Source Their Bourbon?

Trader Joe's Bourbon is sourced from Bardstown, Kentucky. In Bardstown, Kentucky (in Nelson County), the Bourbon is produced for us. It is sweet, fruity and spicy with hints of brown sugar and oak—it is aged for a minimum of two years in new (charred) white oak barrels. Its finish is long, appreciably spicy and dry, with accents of vanilla that linger on your tongue.

Who Makes Kentucky Bourbon For Trader Joe's?

According to the back of the bottle, the Kentucky Bourbon for Trader Joe's is made by Bourbon Square Distilling Company. Sazerac has been using this distiller's name on and off over the years.

Puncher's Chance Bourbon Review!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.