The Ultimate Guide to Oat Cream

Are you looking for a creamy and dairy-free alternative to enhance your cooking, , baking, or simply enjoy on its own? Look no further than oat cream! This fully organic and delicious creamer is not only a low-fat alternative but also free from soy, lactose, and other common allergens. Let's dive into the world of oat cream and explore its many benefits and uses.

One of the key ingredients in oat cream is oats themselves. Oats have long been recognized for their health benefits, particularly for those with dry and sensitive skin. In fact, oats contain colloidal oatmeal, which can help alleviate symptoms triggered by allergens in the environment. When applied topically, oat cream moisturizes the skin and provides a protective barrier against irritants, leaving your skin feeling soft and comfortable.

So how can you make your own oat cream at home? It's surprisingly simple! All you need are oats, a little oil (such as grape seed, sunflower, or even olive oil), , and a pinch of salt. To ensure a smooth consistency, it's best to soak the oats for about half an hour before blending them with the other ingredients. This soaking process allows the oats to soften, making the blending process easier and resulting in a creamier texture.

While some may wonder about using coconut oil as an alternative to palm oil, it's important to note that coconut oil tends to solidify when refrigerated, making it less suitable for creating a creamy oat cream. Stick with oils that remain liquid at lower temperatures for the best results.

When it comes to using oat cream, the possibilities are endless. Not only does it make a fantastic moisturizer for dry and sensitive skin, but it can also be used as a wash in the shower to leave your skin feeling nourished and refreshed. Additionally, oat cream can be used as a dairy-free milk alternative in your favorite recipes, adding a creamy and rich texture to dishes. Whether you're whipping up a batch of pancakes, adding a splash to your morning coffee, or creating a creamy sauce for pasta, oat cream is a versatile ingredient that will surely elevate your culinary creations.

If you're looking for a dairy-free milk that can transform into a thick and creamy whipping cream, opt for high-fat options like unsweetened soy milk, oat milk, or cashew milk. These alternatives mimic the texture and richness of traditional whipping cream, making them perfect for adding to desserts, sauces, and other indulgent treats.

Oat cream is a delicious and dairy-free alternative that offers a multitude of benefits. From its moisturizing properties for dry and sensitive skin to its versatility in cooking and baking, oat cream is a must-have in your pantry. So why not give it a try? Whip up a batch of homemade oat cream, and let its creamy goodness enhance your favorite recipes or provide relief for your skin. The possibilities are endless, and the results are sure to be delightful!

oat cream

What Is Oat Cream Used For?

Oat cream is a versatile product that can be used for various purposes, especially for those with dry and sensitive skin. Personally, I have found it to be incredibly helpful in managing symptoms triggered by allergens in the environment. The main ingredient in oat cream is colloidal oatmeal, which has been known for its soothing properties.

One of the primary uses for oat cream is as a moisturizer. It can be applied directly to the skin to provide hydration and protection against irritants. I have found that it leaves my skin feeling soft and comfortable, without any greasy residue. It is important to note that oat cream is specifically formulated for those with dry and sensitive skin, so it may not be suitable for everyone.

In addition to being used as a moisturizer, oat cream can also be used as a wash in the shower. This is particularly beneficial for those with sensitive skin, as it helps to cleanse without stripping away natural oils. Personally, I have found that using oat cream as a wash has helped to alleviate itching and redness caused by environmental allergens.

I have also used oat cream to soothe dry and itchy patches on my body. It provides immediate relief and helps to reduce inflammation. I have found that it works especially well on areas such as elbows, knees, and ankles, where the skin tends to be drier and more prone to irritation.

Another benefit of oat cream is that it can be used on both the face and body. I have found it to be gentle enough for daily use, and it does not cause any irritation or breakouts. It is important to note that everyone's skin is different, so it is always a good idea to do a patch test before applying oat cream to a larger area.

Oat cream is a great option for those with dry and sensitive skin. It provides hydration, protection, and relief from symptoms triggered by allergens in the environment. Whether used as a moisturizer or as a wash in the shower, oat cream leaves the skin feeling soft and comfortable.

What Is Oat Cream Made Of?

Oat cream is made from a few simple ingredients that you may already have in your pantry. To make oat cream, you will need oats, a little oil, water, and a pinch of salt. I prefer using grape seed or sunflower oil, but you can also use olive oil if that's what you have on hand.

To start, you'll want to soak the oats in water for about half an hour. This helps soften them and makes it easier to blend later on. After soaking, drain the oats and transfer them to a blender.

Next, add a small amount of oil to the blender. The oil helps give the oat cream a creamy texture and adds a touch of richness. You don't need much oil, just a tablespoon or two will do.

Then, pour in some water to further thin out the mixture and achieve the desired consistency. Start with about a cup of water and adjust as needed.

To enhance the flavor, add a tiny pinch of salt. This helps bring out the natural sweetness of the oats and balances the overall taste.

Now, blend everything together until smooth and creamy. You may need to scrape down the sides of the blender a few times to ensure everything is well incorporated.

Once blended, your oat cream is ready to use. It can be used as a dairy-free substitute in recipes that call for heavy cream or creamer. It's great in coffee, soups, sauces, or any other dish where a creamy texture is desired.

I've experimented with different variations of oat cream and found that using coconut oil instead of the other oils can result in a harder texture when refrigerated. So, I recommend sticking with grape seed, sunflower, or olive oil for the best results.

Making oat cream at home is a quick and easy process. With just a little bit of soaking time and a few simple ingredients, you can enjoy a creamy, dairy-free alternative that's perfect for a variety of dishes.


Oat cream is a fantastic option for those with dry and sensitive skin. Its key ingredient, colloidal oatmeal, helps to alleviate symptoms triggered by environmental allergens, while also providing moisturization and protection against irritants. Whether used as a moisturizer or as a wash in the shower, oat cream leaves the skin feeling soft and comfortable.

Additionally, oat cream can also be enjoyed as a dairy-free and vegan alternative to traditional creamers. Made from organic oats and blended with a little oil, water, and a touch of salt, oat cream is a low-fat option that is free from soy, lactose, and other common allergens. It can be used in cooking, in coffee, for baking, or in any other way you would typically use cream.

Not only is oat cream a versatile and delicious choice, but it also offers health benefits. It is rich in fiber and nutrients, making it a great addition to a balanced diet. Furthermore, oat cream is known for its ability to transform into a thick and creamy consistency, similar to traditional whipping cream, especially when using high-fat dairy-free milk alternatives such as unsweetened soy milk, oat milk, or cashew milk.

Oat cream is a wonderful option for both skincare and culinary purposes. Its soothing properties make it ideal for individuals with dry and sensitive skin, while its dairy-free and vegan nature make it suitable for those with dietary restrictions. Whether used to moisturize and protect the skin or to enhance the taste and texture of various dishes, oat cream is a versatile, healthy, and delicious choice.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.