The Refreshing Sweetness of Fairbanks White Port!

If you're looking for something different to sip on this summer, Fairbanks White Port California is a great choice. This refreshing white varietal of Port is aged in wooden casks and has a sweet flavor that's less intense than its red or tawny counterparts. Its balanced palate and full-bodied character make it perfect for enjoying as an aperitif, either alone or with tonic and light snacks like marinated olives or roasted almonds.

Unlike many other styles of Port wine, White Port is made from white grapes such as Malvasia Fina, Donzelinho, Gouveio, Codega and Rabigato. The result is a light and delicate wine with notes of cherry and fresh acidity that lingers on your tongue. It pairs very well with cheese or chocolate, making it an ideal after-dinner tipple to be shared aong friends.

Fairbanks White Port California comes in a large 1.5L bottle and offers excellent value for money considering the quality of the product. Although not widely available in the US yet, White Port is gaining popularity due to its unique flavor profile and versatility. If you're looking for something new to try this summer, look no further than Fairbanks White Port California!

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The Sweetness of Fairbanks White Port

No, Fairbanks White Port is not sweet. It is a dry wine that has been aged in wooden casks. It is less sweet than red or tawny Port, with a refreshing taste and subtle hints of oak. It can be enjoyed on its own or mixed with tonic water for a unique summer drink.

The Rarity of White Port

Yes, white Port or “Porto Branco” is a rare category of Port, making it difficult to find in the US marketplace. Generally, most types of Port are made from dark-skinned grapes and left to oxidize with contact with air which gives them their distinctive ruby color. White Ports are made from lighter-colored grapes and not exposed to air during production, so they remain white in color. This makes them a unique and uncommon style of Port, but one that is gaining more popularity and recognition among wine lovers.

The Origin of the Name ‘White Port'

White Port is called such because it is made from white grapes, as opposed to traditional red Ports which are made from red grapes. In the past, it was typically made using the same grapes and production methods as red Port, with the main difference being that the was removed from the skins of the white grapes before fermentation began. This allowed for a lighter-colored wine than could be achieved with red Port and thus, White Port was born. The name has been used ever since to describe this style of wine.

The Sweetness of White Port

White Port can range in sweetness from off-dry to fully sweet, depending on the variety. Generally speaking, those labelled as “dry” or “extra dry” will have less residual sugar than those that are sweeter. The sweetness of white Port is usually balanced by low acidity, and aromas of honey and nut.

Is White Port a Refreshing Beverage?

White Port is an excellent summer drink option. It has a light and refreshing style, with delicate flavours of citrus fruit, peel, stone fruit, and nuts. It's perfect for sipping on its own or mixed with tonic for a zesty and sophisticated cocktail. White Port is sure to be a hit with any crowd!


In conclusion, Fairbanks White Port is an excellent choice for those looking for a unique and versatile wine. It offers a full-bodied character, with dark and sweet fruit flavors balanced with fresh acidity. White Ports are less sweet than their red or tawny counterparts, making them a great option for summer drinks or as an aperitif. It pairs well with cheese or chocolate for those looking for a dessert-style wine, and its large bottle size is ideal for sharing ater dinner parties. Whether you're new to the world of Port wines or an experienced connoisseur, Fairbanks White Port is sure to make a lasting impression.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.