Taste the Balance of J. Lohr Estates Cabernet Sauvignon

If you're looking for a solid California Cabernet Sauvignon, then look no further than J. Lohr Estates Seven Oaks Cabernet Sauvignon. This dry red has been proudly representing Paso Robles since 1987 and is considered to be one of the best in the world.

The flavor of this cabernet is well balanced, with fruity overtones such as dark cherry, sage and toasted wood. It has firm mid tongue tannins which are complemented by a velvety texture on the mouthfeel.

J. Lohr farms nearly 2,700 acres of vineyards in Paso Robles, which is known for its excellent Cabernet Sauvignon and oter Bordeaux and Rhone varietals. Most of their red wines come from here, demonstrating Jerry's original vision of producing exceptional wines from this region.

In addition to their cabernet sauvignon, J. Lohr also produces two Rieslings which are considered dry wines as well. So if you're a fan of dry whites, be sure to check out their selection too!

Overall, J. Lohr Estates Seven Oaks Cabernet Sauvignon is a great choice for those who are looking for an excellent California Cabernet Sauvignon at an affordable price point. With its well balanced flavor profile and velvety texture on the mouthfeel, it is sure to be a crowd pleaser at any gathering or dinner party!

Tasting Notes for J Lohr Cabernet Sauvignon

The J Lohr Cabernet Sauvignon has a well-balanced flavor of pure Cabernet Sauvignon. It has dark cherry overtones, and subtle hints of sage and toasted wood. It also has firm mid tongue tannins, as promised by the bottle, and a velvety texture.

Is J. Lohr Cabernet a Dry Wine?

Yes, J. Lohr Estates Seven Oaks Cabernet Sauvignon is a dry . This classic red wine has aromas of blackberry and currant, with hints of oak, tobacco and cedar. Its balanced palate features ripe fruit flavors with a smooth finish and subtle tannins. The full body of this dry Cabernet Sauvignon makes it an ideal accompaniment to grilled meats and mature cheeses.

Origin of J Lohr Cabernet Sauvignon

J Lohr Cabernet Sauvignon is from Paso Robles in California, an area now recognized as one of the premier viticultural regions for Bordeaux and Rhone varietals. J. Lohr farms over 2,700 acres of vineyards in the region, supplying nearly all the red wines in their portfolio. Since its inception, Paso Robles has been chosen by Jerry Lohr as the ideal location to cultivate Cabernet Sauvignon and other varietals due to its perfect climate and exceptional soil quality.

j lohr cabernet
Source: buywinesonline.com

The Special Qualities of Cabernet Sauvignon

Cabernet Sauvignon is a renowned red wine grape variety that has been cultivated for centuries. It is known for its full body, intense flavor, and excellent aging potential. The deep color of Cabernet Sauvignon wines, as well as their strong tannins, make them ideal for pairing with rich foods like beef and game. Cabernet Sauvignon also has the distinction of being one of the few grape varieties that can produce age-worthy wines on a consistent basis. As they age in the bottle, Cabernet Sauvignon wines develop complexity and acquire aromas and flavors of dark fruit, cedar, tobacco, chocolate and even leather. As such, thse wines can be enjoyed for many years after release if stored properly.


Featuring a well balanced flavor of pure Cabernet Sauvignon, J. Lohr Estates Seven Oaks Cabernet Sauvignon red wine is a great example of why Paso Robles is now recognized as one of the world's best spots for Cabernet Sauvignon and oter Bordeaux and Rhone varietals. With dark cherry overtones and subtle hints of toasted wood and sage, as well as firm mid tongue tannins, this dry red wine offers a velvety texture that will delight any palate. So whether you're looking for an everyday drink or something to bring out in celebration, you can trust in the quality and consistency offered by J. Lohr Estates Seven Oaks Cabernet Sauvignon.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.