The Cost of Papa’s Pilar Rum

If you're looking for an ultra-premium that is fit for a literary giant like Ernest Hemingway, then look no furthr than Papa's Pilar Dark Rum. This sublime spirit is carefully crafted by Papa's Pilar, and offers an unforgettable flavor profile with notes of caramel, almond, and a slight sweetness. It has a smooth finish that will keep you coming back for more!

But what about the cost? Well, this exquisite rum can be found in 750ml bottles both on- and off-premise in Northern California, Massachusetts, Michigan, New Jersey, Rhode Island, , Texas (Austin & San Antonio) and Washington DC. The suggested retail price of the Dark is $39.99 while the Blonde version comes in at $29.99 – not bad at all considering the quality of rum you're getting!

So if you're looking to try something new or just want to treat yourself to an exquisite spirit with a smooth finish then look no further than Papa's Pilar Dark Rum. The cost won't break the bank either so why not give it a try!

Papas Pilar Rum 1677174968

Is Pilar Rum Suitable for Sipping?

Yes, Pilar is an excellent sipping rum! It has a smooth, sweet flavor with notes of Carmel and almond. The finish is quite pleasant and lingers for a few moments after each sip. This rum is best served over ice, allowing the flavors to fully develop and creating a delightful drinking experience. Whether you're looking for an enjoyable after-dinner drink or just something to sip on during the evening, Pilar is a great choice!

The Quality of Papa Pilar Rum

Yes, Papa's Pilar Dark Rum is a great rum! With an average rating of 8.5/10, it is highly rated among the rum community. This rum is carefully distilled at Papa's Pilar and has a strong but smooth flavor profile. It features spicy, , dark chocolate, and sweet flavor notes that make it a true recipe fit for Ernest Hemingway himself. Whether you're looking for a drink to enjoy neat or to mix in your favorite cocktail, Papa's Pilar Dark Rum is sure to please.

Who Is the Owner of Pilar Rum?

Pilar Rum is owned by the Hemingway Rum Company, LLC. Founded in 2020, the company is committed to creating ultra-premium blended rums inspired by Ernest “Papa” Hemingway and his boat Pilar. The rums are crafted using a meticulous blend of aged rums from Jamaica, Barbados, Guatemala, and Nicaragua. Each rum is carefully crafted in small batches to ensure quality and consistency. The Hemingway Rum Company also strives to honor Papa's legacy through sustainable practices that protect the environment.

Aging Period of Pilar Rum

Pilar rum is a blend of pot still and continuously distilled rums made from molasses, and is aged for up to 24 years using a solera aging and blending process. The aging takes place in both and port casks, before being blended in Florida. This lengthy aging process allows the rum to develop its distinctive flavor profile of earthy spices, oaky vanilla and tropical fruits.

Origin of Pilar Rum

Pilar rum is a premium rum crafted with six different rums sourced from the Dominican Republic, Panama, Venezuela and Florida. After being blended together, the rum is finished in Bourbon barrels and Spanish Oloroso casks. This process creates a complex flavor profile with notes of oak, caramel and spice. The final product is bottled in Florida, making Pilar rum a truly unique Caribbean-style rum.


In conclusion, Papa's Pilar Dark Rum is an ultra-premium rum that is worth every penny. It is smooth, with notes of caramel and almond, and a slightly sweet flavor. The suggested retail price of the Dark Rum is $39.99, while the Blonde Rum is $29.99, making it a great value for the quality of the liquor. Whether you are enjoying it over ice or in your favorite cocktail, Papa's Pilar Dark Rum will be sure to provide a unique and flavorful experience that will leave you wanting more!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.