Ron Barcelo is a rum brand from the Dominican Republic that has been producing high-quality rums since 1930. Founded by Julien Barcelo, this rum has become one of the most popular and sought after brands in the Dominican Republic, and its distinct flavor profile makes it an excellent choice for any occasion.
The Ron Barcelo brand is produced in San Pedro de Macoris, using only 100% sugarcane juice sourced from their own plantations. This commitment to quality makes their products stand out among other rums on the market, and it also gves them an edge in international competitions. In 2008, their Imperial rum was awarded a Gold Medal and “Best In Category” title at the International Cane Spirits Festival.
Ron Barcelo offers a wide variety of rums to suit different tastes. Their flagship Imperial rum is aged for 4-10 years and features notes of caramel, vanilla, toasted oak, and honey. For those who prefer a lighter taste, they also offer White rum with lightly floral aromas and a sweet finish. If you're looking for something stronger, try their Añejo or Extra Añejo rums which are aged for at least 5 years in American oak barrels before bottling.
No matter which type of Ron Barcelo you choose to enjoy, you can be sure that you are getting a quality product backed by decades of experience in craftsmanship. From their commitment to using only natural ingredients to their attention to detail throughout the aging process, Ron Barcelo has proved itself as an international benchmark in the industry—and with good reason!
Is Barcelo Rum a Good Choice?
Barcelo Imperial is a very good rum. It is aged for between 4 and 10 years, giving it a complex and balanced flavour profile with notes of oak, vanilla, and caramel. It has earned accolades from industry experts, including a Gold Medal and the Best In Category title at the 2008 International Cane Spirits Festival. This rum is perfect for sipping neat or in cocktails, making it a versatile spirit that's sure to please any rum enthusiast.
The Type of Rum Produced by Ron Barcelo
Ron Barceló is a premium Dominican rum made with 100% sugarcane juice sourced from our own plantations. It is a blend of carefully selected rums that are aged for up to 8 years in oak barrels, adding complexity and character. The final product is a smooth, full-bodied rum with a balanced flavor profile that exhibits notes of sweet caramel and vanilla, as well as subtle hints of spice and oak. Its high quality has earned it international recognition, making it one of the most sought-after rums on the market today.
Origin of Ron Barcelo
Ron Barcelo is a Dominican Rum brand that originated in San Pedro de Macoris, Dominican Republic. It was founded by Julien Barcelo, a native of Mallorca, in 1930, and has grown to become one of the most popular Rum brands in the country. The company has been producing high quality Rum for over eighty years and continues to be a leading producer in the Dominican Republic.
Who is the Owner of Ron Barcelo?
Ron Barceló S.R.L. is a privately owned company based in the Dominican Republic, founded in 1930. It is the namesake and producer of the popular Barceló rum. The company is currently owned by the Barceló family, who have been involved in the business since its inception and continue to lead the brand today. Ron Barcelo S.R.L. is responsible for all aspects of production, from sourcing and distilling to aging and bottling their award-winning rums, which are available around the world.
Is Barcelo a Dark Rum?
Barceló Añejo is a dark rum produced by Barceló & Cía. It is made from cane sugar and aged in American oak barrels that were used previously with bourbon. This aging process imparts a deep and rich flavor to the rum, giving it its characteristic dark color and robust aroma. The rum has notes of vanilla, oak, and a hint of sweetness that make it an ideal choice for sipping or mixing in cocktails.
Ron Barceló is a Dominican Rum brand with a long and storied history that stretches back to the 1930s. Over the years, the brand has developed into one of the most popular Rum brands in the Dominican Republic and its products have been recognized worldwide for thir innovation. The flagship product, Barceló Imperial, won Gold Medal and Best In Category at the 2008 International Cane Spirits Festival. The rum is aged between 4-10 years and offers a unique flavour profile that is sure to please any connoisseur of fine spirits. With its commitment to producing quality rums from 100% sugarcane juice, Ron Barceló continues to be an international benchmark in the industry for both its excellence and innovation.