As an expert sommelier and brewer, I have had the opportunity to taste and evaluate various champagnes throughout my career. When it comes to the age of champagne, it is important to consider both the vintage and non-vintage varieties.
In general, a vintage champagne refers to a wine made from grapes harvested in a specific year. These champagnes are typically of higher quality and are produced in exceptional years when the grapes have reached optimal maturity. Vintage champagnes have the potential to age and develop complex flavors over time.
On the other hand, non-vintage champagnes are blends of wines from multiple years, designed to achieve a consistent style and flavor profile. These champagnes are typically released shortly after production and are not intended for long-term aging.
Now, let's address the question at hand: is a 14-year-old champagne drinkable? The answer depends on several factors, including the specific champagne in question and how it has been stored.
If the champagne is a vintage bottle and has been stored properly in a cool, dark place with consistent temperature and humidity, there is a good chance that it will still be drinkable and enjoyable after 14 years. Vintage champagnes have the potential to age gracefully, developing complexity and richness over time. However, it is important to note that not all champagnes are meant to be aged, and some may lose their freshness and vibrancy over the years.
On the other hand, if the champagne in question is a non-vintage variety, it is less likely to have the same aging potential. Non-vintage champagnes are typically meant to be consumed within a few years of release to enjoy their youthful and lively characteristics. After 14 years, a non-vintage champagne may have lost its effervescence and developed off-flavors, making it less enjoyable to drink.
Of course, these are general guidelines, and there can be exceptions to the rule. Some champagnes are simply not made to age well, regardless of their vintage or non-vintage classification. It is always a good idea to consult with a knowledgeable wine professional or sommelier who can provide specific recommendations based on the champagne in question.
In my personal experience, I have had the pleasure of tasting aged champagnes that were well-preserved and still drinking beautifully after many years. These older champagnes often exhibit a unique character and depth that can only come with time. However, I have also encountered aged champagnes that have not stood the test of time and were past their prime. It is a gamble, but when you find a well-aged champagne that has aged gracefully, it can be a truly memorable experience.
To summarize, a 14-year-old champagne can indeed be drinkable, especially if it is a vintage bottle that has been stored properly. Vintage champagnes have the potential to age well and develop complex flavors. However, non-vintage champagnes are generally meant to be consumed within a few years of release and may not hold up as well over time. It is always best to seek advice from a knowledgeable professional when considering the age-worthiness of a specific champagne.