As an expert sommelier and brewer, I can provide you with a detailed explanation of the difference between pils and pilsner.
Pils and pilsner are actually the same thing, just referred to differently in different regions. Pils is often used as a slang term for pilsner, and you may come across this term in certain locales.
Pilsner is a type of pale lager beer that originated in the city of Pilsen in the Czech Republic. It is named after the city, which is sometimes anglicized as Plzen. The history of pilsner dates back to the nineteenth century when Bavarian brewer Josef Groll is widely believed to have developed the first pilsner beer.
The main characteristic of pilsner is its pale golden color, which comes from the use of pale malts during the brewing process. Pilsner is known for its crisp and clean flavor profile, with a medium to high level of carbonation. It has a moderate hop bitterness and a slightly sweet malt backbone.
Pilsner is typically brewed using bottom-fermenting yeast, which ferments at cooler temperatures and produces a cleaner and smoother taste compared to top-fermenting yeast used in ales. This bottom-fermenting yeast also contributes to the light and refreshing mouthfeel of pilsner.
One notable aspect of pilsner is its hop character. Pilsner is traditionally hopped with noble hops, which are known for their delicate and floral aroma. These hops lend a subtle bitterness and a pleasant aroma to the beer. The hop bitterness in pilsner is usually well-balanced with the malt sweetness, resulting in a harmonious flavor profile.
In terms of serving, pilsner is best enjoyed cold, typically at around 4-6 degrees Celsius (39-43 degrees Fahrenheit). It is often served in tall, slender glasses to showcase its effervescence and maintain its crispness.
Whether you refer to it as pils or pilsner, it is essentially the same type of beer. Pilsner is a pale lager beer with a golden color, crisp flavor, and moderate hop bitterness. It is a classic style that has gained popularity worldwide for its refreshing and easy-drinking nature.