Redbreast is a renowned Irish whiskey brand that has gained international recognition for its exceptional quality and unique flavor profile. While it is not directly marketed as a Jameson whiskey, there is an interesting historical connection between the two brands.
Originally, Redbreast whiskey was bottled by Gilbey's, a Dublin spirits merchant, using distillate sourced from Jameson's Bow Street Distillery. This partnership allowed Gilbey's to benefit from the expertise and reputation of Jameson, which was already well-established as a leading Irish whiskey producer. By utilizing Jameson's distillate, Gilbey's was able to create a premium whiskey that would appeal to discerning whiskey enthusiasts.
In the 1980s, Irish Distillers, the producer of Jameson, acquired the Redbreast brand. This acquisition further solidified the connection between Redbreast and Jameson. Irish Distillers recognized the unique qualities of Redbreast whiskey and saw the potential to expand its reach and popularity.
Since then, Redbreast has continued to be produced by Irish Distillers, utilizing their expertise in whiskey production. While the specific distillery where Redbreast is produced may have changed over the years, the commitment to crafting exceptional single pot still Irish whiskey has remained constant.
Redbreast has gained a loyal following and is highly regarded by whiskey enthusiasts worldwide. It is often praised for its smoothness, richness, and complexity of flavors. The use of a high proportion of malted and unmalted barley in the mash bill, along with careful maturation in a combination of bourbon and sherry casks, contributes to the distinct character of Redbreast whiskey.
As an expert sommelier and brewer, I have had the pleasure of experiencing Redbreast whiskey firsthand. The depth of flavors, including notes of dried fruits, spices, and toasted oak, creates a truly enjoyable drinking experience. The smoothness and balance of the whiskey make it suitable for savoring neat or enjoying in a variety of cocktails.
While Redbreast is not marketed as a Jameson whiskey, there is a historical connection between the two brands. Redbreast was originally bottled using distillate sourced from Jameson's Bow Street Distillery and was later acquired by Irish Distillers, the producer of Jameson. Today, Redbreast continues to be crafted with the same commitment to quality and tradition, making it one of the most popular and respected single pot still Irish whiskeys in the world.