Cidre de Bretagne Brut is a dry cider. It is not sweet, but rather has a clear bittersweet taste that is characteristic of traditional ciders from Brittany, France. The term “brut” refers to the dryness of the cider, indicating that it has very little residual sugar.
When you take a sip of Cidre de Bretagne Brut, you will immediately notice its dryness. The flavors that come through are not overly sweet or fruity, but rather have a crisp and refreshing quality. The bittersweet taste adds a depth of flavor that is both complex and balanced.
One of the defining features of Cidre de Bretagne Brut is its long dry finish. After each sip, you will experience a lingering dryness on the palate, which is a hallmark of a well-made dry cider. This dry finish is what sets it apart from sweeter ciders, as it leaves a clean and refreshing sensation in your mouth.
In terms of appearance, Cidre de Bretagne Brut has a natural gold-orange color. This color comes from the apples used to make the cider, as well as the fermentation process. It is a beautiful hue that adds to the overall experience of enjoying this dry cider.
As a sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of ciders. Cidre de Bretagne Brut stands out to me as a prime example of a dry cider done right. Its balance of bittersweet flavors, dry finish, and natural color make it a standout choice for those who prefer drier ciders.
Cidre de Bretagne Brut is indeed a dry cider. Its clear bittersweet taste, long dry finish, and natural gold-orange color all contribute to its dryness and make it an excellent choice for those who appreciate a crisp and refreshing cider without the sweetness.