Tequila gold, also known as gold Tequila, is a type of Tequila that is typically categorized as a Mixto. Mixto Tequilas are made by blending at least 51% agave Tequila with other sugars, such as cane sugar or corn syrup. This means that gold Tequilas may not be made entirely from agave, unlike 100% agave Tequilas.
One important aspect to note is that the gold color of these Tequilas is not a natural characteristic of the aging process, as is the case with aged Tequilas. Instead, the gold color in gold Tequilas is achieved by adding caramel coloring to the Tequila before the fermentation process. This coloring is added to enhance the appearance of the Tequila and give it a more appealing golden hue.
It is worth mentioning that gold Tequilas are not typically aged for an extended period of time like reposado or añejo Tequilas. The aging process in oak barrels imparts distinct flavors and aromas to the Tequila, which is not the case for gold Tequilas. Therefore, the gold color in these Tequilas primarily comes from the added caramel coloring.
In terms of taste, gold Tequilas can vary depending on the specific brand and production methods. However, due to the use of other sugars and additives, gold Tequilas may have a slightly different flavor profile compared to 100% agave Tequilas. Some people may find the taste of gold Tequilas to be sweeter or less complex compared to their agave-forward counterparts.
It is important to note that if a brand of Tequila does not explicitly state “100% agave” on the label, it is highly likely that the Tequila contains added coloring and sugars to achieve the gold color. This distinction is essential for those who prefer to enjoy Tequila made solely from agave, as the added sugars and coloring can significantly alter the taste and quality of the spirit.
In my personal experience as a sommelier and brewer, I have encountered various gold Tequilas in different settings. While some individuals enjoy the sweetness and smoothness of gold Tequilas, others prefer the purity and complexity of 100% agave Tequilas. It ultimately comes down to personal preference and the desired taste experience.
To summarize, gold Tequila is a type of Tequila that is typically a Mixto, meaning it is made by blending at least 51% agave Tequila with other sugars. The gold color in these Tequilas is achieved by adding caramel coloring before fermentation, and they are not typically aged like reposado or añejo Tequilas. The taste of gold Tequilas can vary, but they may be sweeter and less complex compared to 100% agave Tequilas. It is important to check the label for the “100% agave” designation if you prefer Tequila made solely from agave.