Black Bottle Scotch is currently produced by Burn Stewart Distillers, a Scottish whisky company. However, it is important to note that the ownership of Black Bottle has changed hands over the years.
Originally, Highland Distilleries, a well-known distillery in Scotland, was the producer of Black Bottle Scotch. However, in 1999, Highland Distilleries became part of The Edrington Group, and as a result, the ownership of Black Bottle Scotch also transferred to them.
Four years later, in 2003, The Edrington Group decided to sell Bunnahabhain distillery, located on the island of Islay, along with the Black Bottle brand. Burn Stewart Distillers, another Scottish whisky company, acquired both the distillery and the brand. This acquisition allowed Burn Stewart Distillers to expand their portfolio and gain access to the renowned Islay whisky production.
As a sommelier and brewer, I have had the opportunity to taste and explore various Scotch whiskies, including Black Bottle. It is always fascinating to see how ownership changes can impact the production and character of a whisky. In the case of Black Bottle, the transition from Highland Distilleries to The Edrington Group and finally to Burn Stewart Distillers may have influenced the brand's style and market presence.
Black Bottle Scotch is known for its unique blend of whiskies from different regions of Scotland. It is a blended Scotch whisky that combines single malt whiskies from Islay, Highland, and Speyside, along with grain whisky. The exact recipe and proportions of the blend have likely evolved over time, influenced by the different owners and their distilling philosophies.
The Islay component of Black Bottle Scotch is particularly noteworthy, as it adds a distinct smoky and peaty character to the blend. Islay whiskies are known for their powerful and maritime flavors, with hints of seaweed, brine, and bonfire smoke. This adds depth and complexity to the overall profile of Black Bottle Scotch.
In my personal experience, I have found Black Bottle Scotch to be a well-balanced whisky, with a harmonious interplay of flavors. The smoky notes from the Islay component complement the fruity and floral characteristics of the Highland and Speyside whiskies, resulting in a rich and enjoyable drinking experience.
It is worth mentioning that whisky production is a dynamic and evolving industry. Ownership changes, distillery upgrades, and shifts in market demand can all influence the production and availability of specific whisky brands. Therefore, it is always fascinating to follow the journey of a whisky brand like Black Bottle and see how it continues to evolve under the stewardship of Burn Stewart Distillers.