How to make a Drambuie iced coffee?

To make a delicious Drambuie Iced Coffee, you will need the following ingredients:

– 30ml of whisky liqueur, specifically Drambuie
– 30ml of freshly brewed coffee
– 40ml of milk
– 190ml of ice

Here are the step-by-step instructions to create this delightful cocktail:

1. Begin by brewing a shot of coffee. You can use your preferred method, whether it's a French press, espresso machine, or any other brewing method you enjoy. Make sure to brew a strong shot of coffee for optimal flavor.

2. Once the coffee is brewed, allow it to cool down. You can either let it sit at room temperature or place it in the refrigerator to chill.

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3. Take a bar shaker and add a good amount of ice to it. This will help to cool down the drink and give it a refreshing chill.

4. Pour 30ml of the whisky liqueur, Drambuie, into the shaker. Drambuie is a unique blend of aged Scotch whisky, heather honey, herbs, and spices, which adds a rich and complex flavor profile to the cocktail.

5. Next, add the chilled coffee shot to the shaker. The combination of the coffee's boldness and the whisky liqueur's sweetness creates a harmonious balance of flavors.

6. pour in 40ml of milk to the shaker. The milk adds a creamy and smooth texture to the cocktail, enhancing its overall taste.

7. Give the shaker a vigorous shake to combine all the ingredients thoroughly. This will also help to further chill the cocktail and create a frothy texture.

8. Once everything is well mixed and chilled, strain the cocktail into a glass filled with ice. The ice will keep the drink cool and refreshing, making it perfect for a hot summer day or as an afternoon pick-me-up.

9. You can garnish the cocktail with a sprinkle of cocoa powder or a coffee bean for an extra touch of elegance and flavor.