Cantera tequila is made in the beautiful region of Jalisco, Mexico. Jalisco is widely regarded as the birthplace of tequila and is known for its rich culture and traditions surrounding this beloved spirit. As an expert sommelier and brewer, I have had the pleasure of visiting Jalisco and experiencing firsthand the passion and craftsmanship that goes into producing tequila.
Jalisco is located in western Mexico and is known for its agave fields, which are essential for the production of tequila. The region's volcanic soil and ideal climate create the perfect conditions for growing high-quality agave plants. These plants are the heart and soul of tequila production, and every step of the process is carefully monitored to ensure the highest standards are met.
One of the distilleries in Jalisco that produces Cantera tequila is situated in the town of Tequila itself, which is a UNESCO World Heritage site. This town is steeped in history and is home to many traditional tequila distilleries that have been passed down through generations. It is a truly magical place where you can immerse yourself in the rich tequila culture and witness the time-honored techniques used to create this exceptional spirit.
At the Cantera distillery, the production process begins with the harvesting of mature agave plants. The “Extra Anejo” tequila from Cantera is made exclusively from 100% agave, ensuring the highest quality and authenticity. The agave hearts, or piñas, are harvested and then roasted to extract the sweet juices within. This roasting process imparts unique flavors and aromas to the tequila.
After the agave has been roasted, it is crushed to extract the juice, which is then fermented. The fermentation process converts the sugars into alcohol and creates the distinct flavors of the tequila. Cantera takes pride in using traditional methods, allowing for a slow and natural fermentation process that enhances the complexity of the final product.
Once fermentation is complete, the tequila is distilled to remove impurities and further refine the flavors. Cantera uses traditional copper pot stills for distillation, which are known for producing a smooth and flavorful spirit. The distillation process is carefully monitored to ensure the desired characteristics are achieved.
After distillation, the tequila is aged in oak barrels to develop its rich and complex flavors. Cantera “Extra Anejo” tequila is aged for a minimum of three years, allowing it to reach its full potential. During this aging process, the tequila takes on the characteristics of the oak, including notes of vanilla, caramel, and spice.
The end result is a truly exceptional tequila that showcases the craftsmanship and expertise of the distillers in Jalisco. Cantera “Extra Anejo” tequila is a testament to the dedication and passion that goes into every bottle, and it is a true representation of the rich tequila heritage of Jalisco.
Cantera tequila is made in Jalisco, Mexico, a region renowned for its tequila production. The distillery in Tequila, Jalisco, follows traditional methods and uses 100% agave to create their “Extra Anejo” tequila. The entire process, from harvesting the agave to aging the tequila in oak barrels, is carefully executed to ensure the highest quality and exceptional flavors. Visiting Jalisco and experiencing the tequila culture firsthand is a truly memorable experience that allows you to appreciate the artistry and craftsmanship behind this beloved spirit.