The cherry liqueur that is commonly known is called Cherry Heering. It is a type of cherry brandy that is known for its distinct flavor and deep red color. Cherry Heering is often described as being sweeter compared to other cherry liqueurs. When you take a sip of Cherry Heering, you can immediately taste the rich cherry flavor, which is complemented by hints of almond. Personally, I find the combination of sweet cherry and subtle almond notes to be quite delightful.
I remember the first time I tried Cherry Heering. It was at a cocktail bar in New York City, and the bartender had suggested that I try a classic cocktail called the Singapore Sling, which features Cherry Heering as one of its main ingredients. The drink was beautifully presented with a vibrant red hue, thanks to the Cherry Heering. As I took my first sip, I was immediately struck by the pronounced cherry flavor that danced on my taste buds. It was sweet, but not overly so, and the almond notes added a lovely depth to the overall taste. The experience was truly memorable, and I have been a fan of Cherry Heering ever since.
It's worth noting that while Cherry Heering is a popular cherry liqueur, there is another type of cherry brandy called kirsch or kirschwasser. Kirsch is the German term for “cherry water,” and it is also a cherry liqueur, but with some distinct differences compared to Cherry Heering.
Unlike Cherry Heering, kirsch tends to have a drier taste. It is less sweet and has a lighter color compared to the deep red of Cherry Heering. Kirsch is made by distilling cherries, and it is known for its pure and intense cherry flavor. It is often used in cooking and baking, particularly in traditional European desserts such as Black Forest cake.
I had the opportunity to try kirsch during a trip to Germany a few years ago. I visited a distillery in the Black Forest region, where they produce their own kirsch using locally grown cherries. The aroma of cherries filled the air as I walked into the distillery, and I was immediately captivated by the sight of rows upon rows of oak barrels filled with aging kirsch.
During the tasting session, I sampled a small amount of kirsch neat. The first thing I noticed was the intense cherry aroma that wafted up from the glass. As I took a sip, the flavor of the cherries exploded on my palate. It was pure and vibrant, with a slight dryness that lingered on the finish. The experience was quite different from Cherry Heering, but equally enjoyable in its own unique way.
The cherry liqueur that is commonly known is Cherry Heering. It is a sweeter cherry brandy with a deep red color and a distinct cherry flavor enhanced by hints of almond. On the other hand, kirsch or kirschwasser is a drier cherry liqueur with a lighter color and a pure, intense cherry taste. Both Cherry Heering and kirsch have their own merits and can be enjoyed in various cocktails or even savored on their own.