Jameson Single Pot Still is made in a pot still. The pot still method of distillation is a traditional Irish whiskey-making technique that has been used for centuries. It involves using a large copper pot still to distill the whiskey in batches. This process allows for a greater level of control over the distillation and contributes to the unique character and flavor profile of pot still whiskey.
The pot still method typically involves using a combination of malted and unmalted barley in the mash bill. The use of both types of barley adds complexity and richness to the whiskey. The malted barley provides the enzymes needed for fermentation, while the unmalted barley adds texture and flavor.
In the case of Jameson Single Pot Still, the mash bill consists solely of barley, making it a true representation of the pot still style. The whiskey is triple distilled, which is another characteristic of Irish whiskey production. Triple distillation helps to refine the spirit and create a smooth and approachable final product.
One of the notable aspects of Jameson Single Pot Still is that it is produced at a single distillery. This means that all stages of production, from mashing to distilling to maturation, take place at the same location. This allows for a greater level of consistency and control over the quality of the whiskey.
Jameson Single Pot Still is bottled at a higher proof of 46% ABV, which is higher than the standard 40% ABV for most Jameson expressions. This higher proof allows the flavors and aromas of the pot still whiskey to shine through and adds an extra layer of richness and intensity to the overall drinking experience.
Jameson Single Pot Still is indeed made in a pot still using a mash bill of malted and unmalted barley. Its triple distillation and single distillery production contribute to its distinct flavor profile and character. The higher proof bottling further enhances the whiskey's depth and complexity.