When it comes to washing bourbon with hot liquid fat, there is no set rule for the ratio of fat to bourbon. It ultimately comes down to personal preference and the specific flavor profile you are aiming to achieve. However, a commonly used guideline is a 2-to-1 ratio of bourbon to fat.
To get started, you will need a container that can hold both the bourbon and the hot liquid fat. I recommend using a heatproof glass or ceramic container, as they are less likely to react with the ingredients and alter the flavor.
Begin by heating the fat until it becomes a hot liquid. This can be achieved by melting solid fat, such as lard or clarified butter, over low heat. Make sure to stir the fat occasionally to ensure even heating.
Once the fat is melted, add the bourbon to the container. For a 2-to-1 ratio, you would add twice as much bourbon as the volume of fat. For example, if you have 1 cup of melted fat, you would add 2 cups of bourbon.
Now comes the important part – stirring. Stir the mixture very well to ensure the bourbon and fat are thoroughly combined. This will help to distribute the flavors and create a harmonious blend. The longer you expose the bourbon to the liquid fat, the better, as it allows for more time for the flavors to meld together.
Ideally, you should let the bourbon and fat mixture sit for at least a few hours, or even overnight if possible. This extended exposure will allow the bourbon to absorb the flavors of the fat, resulting in a more nuanced and rich final product.
When it comes to the ratio of fat to bourbon, you can experiment and adjust according to your taste preferences. If you prefer a stronger bourbon flavor, you can decrease the ratio of fat to bourbon. On the other hand, if you want a more subtle infusion, you can increase the amount of fat relative to the bourbon.
It's worth noting that the type of fat you choose will also impact the overall flavor. Different fats have distinct flavor profiles, so consider using fats that complement the bourbon. For example, lard can add a rich and savory note, while clarified butter can lend a creamy and nutty taste.
There is no definitive ratio of fat to bourbon when washing, as it can vary depending on personal preference and desired outcome. Experimentation is key, so feel free to adjust the quantities to suit your taste. Remember to stir well and give the mixture ample time to infuse before using. Cheers to exploring the world of bourbon and fat infusions!