When it comes to pairing red wine with Lebanese food, you want to consider the rich and aromatic flavors that are commonly found in this cuisine. Lebanese dishes often feature a combination of spices, herbs, and grilled meats, which can be beautifully complemented by certain red wines.
One excellent choice for Lebanese food is a Cabernet Sauvignon. This full-bodied red wine is known for its rich flavors of blackcurrant, blackberry, and cedar. The tannins in Cabernet Sauvignon help to cut through the richness of dishes like lamb tangine or meaty kebabs, providing a nice balance of flavors. This wine also has enough structure and depth to stand up to the bold flavors of Lebanese cuisine.
Another great option is Merlot. This medium to full-bodied red wine has a softer and smoother profile compared to Cabernet Sauvignon. It offers flavors of ripe plums, black cherries, and hints of chocolate. Merlot can pair well with grilled meats and dishes that have a touch of sweetness, like Lebanese spiced lamb chops or kofta kebabs. The smoothness of Merlot can complement the spices and herbs found in Lebanese cuisine without overpowering them.
If you're looking for a bolder and more intense wine to match the robust flavors of Lebanese dishes, Shiraz (also known as Syrah) is a fantastic choice. This full-bodied red wine is known for its dark fruit flavors, such as blackberry and blackcurrant, along with notes of black pepper and spices. Shiraz can handle the strong flavors found in dishes like shawarma or grilled lamb, providing a powerful and flavorful pairing experience.
In addition to these varietals, you may also consider Lebanese red wines themselves. Lebanon has a long history of winemaking, and their wines are gaining recognition worldwide. Look for red wines from renowned Lebanese wineries such as Chateau Musar or Chateau Ksara. These wines are often made from local grape varieties like Cinsault, Carignan, and Syrah, and they can beautifully complement the flavors of Lebanese cuisine.
To summarize, when pairing red wine with Lebanese food, opt for full-bodied options like Cabernet Sauvignon, Merlot, or Shiraz. These wines have the structure and flavors to enhance the rich and aromatic dishes commonly found in Lebanese cuisine. Additionally, exploring Lebanese red wines can be a delightful way to experience the local flavors and support the country's winemaking heritage. Cheers!