Machir Bay, our renowned peated single malt, is crafted using a combination of bourbon and sherry casks. These casks play a crucial role in shaping the flavor profile of this exceptional whisky. Let's delve into the specifics of each type of cask and how they contribute to the overall character of Machir Bay.
1. Bourbon Casks:
– The majority of the casks used in the maturation of Machir Bay are bourbon casks. These casks are typically made from American oak, which imparts distinct flavors to the whisky.
– The bourbon casks lend a rich sweetness and vanilla notes to the whisky, creating a smooth and approachable profile.
– The oak from the bourbon casks also adds depth and complexity, with hints of caramel and toasted oak that beautifully complement the peatiness of the spirit.
– The influence of the bourbon casks results in a balanced and harmonious marriage of Islay character and the floral nuances that emerge from the spirit.
2. Sherry Casks:
– In addition to the bourbon casks, a smaller proportion of sherry casks are utilized in the maturation process of Machir Bay.
– Sherry casks, made from European oak, bring their own unique flavors and characteristics to the whisky.
– The sherry casks impart a luscious sweetness with notes of dried fruits, such as raisins and figs, along with a subtle nuttiness.
– These casks also contribute to the overall complexity of the whisky, adding layers of depth and richness.
– The combination of bourbon and sherry casks in Machir Bay creates a harmonious balance between the peat smoke and the sweeter, fruitier elements, resulting in a whisky that is both intriguing and satisfying.
The use of bourbon and sherry casks in Machir Bay showcases the artistry and expertise of the distillers at Kilchoman. The bourbon casks bring a classic Islay character with a touch of floral complexity, while the sherry casks add depth and richness to the whisky. The result is a truly remarkable single malt that captures the essence of Islay's most spectacular beach, Machir Bay.