French Scotch is not a term that is commonly used in the whisky world. Scotch whisky refers specifically to whisky that is produced in Scotland, following strict regulations and using traditional methods. However, France does have its own whisky industry, with distilleries producing their own unique styles of whisky.
One of the most well-known French whisky distilleries is Glann ar Mor, located in Brittany. They produce a range of single malt whiskies that are highly regarded for their quality and craftsmanship. The distillery is known for using traditional Scottish techniques and equipment, including copper pot stills, to produce their whisky. The result is a whisky that has a distinctive character, influenced by both the terroir of Brittany and the Scottish whisky-making tradition.
Another notable French whisky distillery is Warenghem, also located in Brittany. They are famous for producing a whisky called Armorik, which is made using traditional Scottish methods but with French ingredients. The distillery sources local barley and water, giving their whisky a unique regional flavor. Armorik whisky has gained recognition internationally and has won numerous awards for its exceptional quality.
Moving away from Brittany, we find Guillon, a distillery in the Champagne region of France. Guillon produces single malt whisky using traditional methods, including double distillation in copper pot stills. They age their whisky in a variety of casks, including French oak, sherry, and wine casks, which adds complexity and richness to the final product. Guillon whisky is known for its smoothness and elegant flavor profile.
In Lorraine, we have the distillery Grallet-Dupic, which produces a range of whiskies using locally sourced ingredients. They use barley grown in the region and traditional production methods to create a whisky that reflects the flavors and characteristics of the area. Grallet-Dupic whiskies are often described as being rich and earthy, with a distinct sense of place.
It's also worth mentioning that France has a unique whisky made from buckwheat. Distillerie des Menhirs, located in Plomelin, Brittany, produces buckwheat whisky. Buckwheat is a staple grain in the region, and this distillery has embraced it in their whisky production. The result is a whisky with a nutty and slightly spicy flavor profile, which sets it apart from traditional barley-based whiskies.
While there is no specific “French Scotch,” France does have its own whisky industry with distilleries producing high-quality and unique whiskies. These whiskies are influenced by both Scottish traditions and the local terroir of the regions where they are produced. Each distillery brings its own style and techniques to the table, resulting in a diverse range of French whiskies that are worth exploring for any whisky enthusiast.