The distilling process begins with carefully selected grains that are milled and mashed to extract their sugars. These sugars are then fermented using a special strain of yeast, which converts them into alcohol. The resulting liquid, known as the “distiller's beer,” is then distilled multiple times to purify and concentrate the alcohol content.
The distillery takes great pride in their attention to detail and their commitment to producing a high-quality product. Every step of the process, from the selection of the grains to the bottling of the whiskey, is carefully monitored to ensure consistency and excellence.