Boxer gin is proudly made in England, using a traditional Victorian recipe and a 115-year-old antique copper pot still. The location of the distillery is not explicitly mentioned, but it is safe to assume that it is in England, given the heritage and traditional methods used in the production process.
The choice to distill Boxer gin in England is significant as it is known for its long-standing history of gin production and expertise in the industry. The country has been producing gin for centuries, and its distillers have perfected the craft over time. This rich history and expertise are reflected in the quality and character of Boxer gin.
The use of a classic Victorian recipe adds to the authenticity and traditional nature of Boxer gin. This recipe has been passed down through generations and has stood the test of time. It is a testament to the craftsmanship and knowledge of the distillers who have carefully refined the recipe over the years.
The antique copper pot still used in the production process is another element that sets Boxer gin apart. This traditional method of distillation allows for greater control and precision in the creation of the gin. The copper material helps to remove impurities and produces a smoother, more refined spirit.
In addition to the traditional distillation methods, Boxer gin is also infused with fresh bergamot from Southern Italy. Bergamot is a citrus fruit with a distinctive aroma and flavor profile. By using fresh bergamot, the distillers are able to capture the essence of this ingredient and create a botanical elixir that is both balanced and full of character.
The combination of traditional Victorian recipe, antique copper pot still, and the infusion of fresh bergamot from Southern Italy, all come together to create Boxer gin. The attention to detail and commitment to quality in the production process ensure that each bottle of Boxer gin is a true work of art.