Citadelle Gin, created in 1989 by Alexandre Gabriel, is a unique and flavorful spirit that showcases the craftsmanship and expertise of Maison Ferrand. As an expert sommelier and brewer, I appreciate the attention to detail that goes into creating this exceptional gin.
The base of Citadelle Gin is made from a neutral wheat spirit. Wheat is a common choice for gin production as it provides a smooth and clean base that allows the botanicals to shine. The use of wheat also adds a subtle sweetness to the overall flavor profile of the gin.
In addition to the wheat spirit, Citadelle incorporates a total of 19 botanicals, each carefully selected to contribute to the complexity and character of the gin. These botanicals include juniper berries, which are the cornerstone of any gin recipe, providing that quintessential piney and resinous flavor.
Other botanicals used in Citadelle include coriander, orange peel, lemon peel, cardamom, nutmeg, angelica root, cassia bark, licorice, savory, grains of paradise, cubeb pepper, cinnamon, fennel, almond, iris root, and violets. This diverse blend of botanicals creates a harmonious balance of flavors, with each element adding its own unique touch.
Personally, I find the use of violets and iris root particularly intriguing in Citadelle Gin. These botanicals contribute floral and earthy notes that add depth and complexity to the spirit. It's as if you can taste the essence of a blooming garden in every sip.
Citadelle Gin is crafted using a slow, traditional distillation process in small copper pot stills. This method allows for greater control over the distillation process, resulting in a gin that is both smooth and aromatic. The attention to detail and commitment to quality is evident in every bottle of Citadelle.
In my experience, Citadelle Gin is incredibly versatile and can be enjoyed in a variety of cocktails or simply sipped neat or on the rocks. Its complex flavor profile makes it a fantastic base for classic gin cocktails like the Negroni or Martini, but it also holds up well in more modern creations.
To truly appreciate the craftsmanship that goes into creating Citadelle Gin, I highly recommend trying it on its own. Take a moment to savor the aromas and flavors as they dance across your palate. You may discover subtle nuances and hidden layers that you may have missed when mixing it in a cocktail.
Citadelle Gin is made from a neutral wheat spirit and a carefully selected blend of 19 botanicals. The combination of these ingredients, along with the traditional distillation process, results in a gin that is both complex and delightful. Whether enjoyed in a cocktail or savored neat, Citadelle Gin is a true testament to the art of gin-making.