What does “hoppy” mean in IPA?
When it comes to IPA, the term “hoppy” is one that is often used to describe the beer. But what does it really mean? Well, as a sommelier and brewer, I can tell you that “hoppy” refers to the level of bitterness and the presence of hop flavors in the beer.
IPA, or India Pale Ale, is a style of beer that is known for its hop-forward character. Hops are flowers that are added to beer during the brewing process to impart bitterness, flavor, and aroma. They are responsible for the signature hoppy taste that is associated with IPAs.
So, when we say that an IPA is “hoppy,” we mean that it has a pronounced bitterness. This bitterness is measured on the international bitterness unit (IBU) scale, with higher numbers indicating greater bitterness. IPAs often have a higher IBU compared to other beer styles, which contributes to their hoppy nature.
But it's not just about bitterness. Hops also bring a range of flavors and aromas to the beer. Some hops can impart fruity, citrusy, or floral notes, while others may have earthy or herbal characteristics. These hop flavors add complexity and depth to the beer, making it more than just a bitter brew.
When tasting an IPA, you might pick up on flavors like grapefruit, pine, tropical fruits, or even floral petals. These flavors are a result of the specific hops used in the brewing process. Different hop varieties can create a wide range of flavors, allowing brewers to craft unique and distinct IPAs.
In addition to the flavors, hoppy IPAs also have a strong hop aroma. When you bring the glass to your nose, you might be greeted with a burst of citrus or floral scents. This aromatic quality is another aspect of what makes an IPA “hoppy.”
It's worth noting that not all IPAs are equally hoppy. There are different subcategories within the IPA style, ranging from session IPAs with lower ABV and hop intensity to double or triple IPAs with a more robust hop profile. So, the level of hoppy character can vary depending on the specific IPA you are tasting.
In my personal experience, I've had the pleasure of trying a wide variety of hoppy IPAs. Some have been intensely bitter, with a resiny hop flavor that lingers on the palate. Others have had a more subtle hop presence, with delicate fruity notes that dance on the tongue. Each IPA is a unique expression of the brewer's artistry and the hops they choose to showcase.
To summarize, when we say that an IPA is “hoppy,” it means that it has a significant level of bitterness and a prominent hop flavor and aroma. The bitterness comes from the hops, while the flavors and aromas can vary from citrusy to floral to earthy. Hoppy IPAs are a beloved style among beer enthusiasts, and they offer a range of sensory experiences that make them exciting and enjoyable to explore.