Farmhouse ales, also known as saisons, can indeed age well. These beers have a rich history and were traditionally brewed in farmhouses in Belgium and France during the cooler months to be enjoyed by farm workers during the summer. They were typically brewed with a variety of grains, including barley, wheat, and sometimes rye, and often featured a mix of spices and herbs.
The characteristics of farmhouse ales make them well-suited for aging. They tend to have a higher ABV, typically ranging from 6 to 9 percent, which provides a solid foundation for aging. The higher alcohol content helps to preserve the beer and prevent spoilage over time.
Furthermore, farmhouse ales often have complex flavors and aromas. They can exhibit notes of citrus, spices, earthiness, and even a slight funkiness. These flavors can develop and mellow over time, creating new and interesting nuances as the beer ages. The spices and herbs used in the brewing process can also become more integrated and balanced with age.
I have personally experienced the positive effects of aging farmhouse ales. I once had a bottle of a farmhouse ale that was about a year old. When I first tried it, it had a pronounced citrusy and peppery character, with a slightly harsh edge. However, after aging for a year, the flavors had mellowed and become more rounded. The citrus notes were still present, but they had developed into a more subtle and complex profile. The beer had also gained a slight tartness, which added an extra layer of depth.
It's worth noting that not all farmhouse ales will age well. Some lighter and more delicate examples may not have the necessary components to evolve and improve with time. However, stronger and more robust farmhouse ales, especially those with higher ABV and complex flavors, have the potential to age gracefully.
When aging farmhouse ales, it's important to store them properly. Keep them in a cool and dark place, away from direct sunlight and temperature fluctuations. This will help to maintain the beer's integrity and prevent any off-flavors from developing.
Farmhouse ales can indeed age well. Their higher ABV, complex flavors, and potential for flavor development make them suitable candidates for cellaring. However, it's important to choose the right farmhouse ales for aging and to store them properly to ensure the best possible results.