To fill a cake with push pops, you will need to follow a few simple steps. First, you will need to bake your cake. Choose a flavor that complements the filling you plan to use. For example, if you plan to use a strawberry filling, a vanilla or chocolate cake would work well. Once your cake is baked and cooled, you can move on to the next step.
1. Prepare the filling: Decide on the type of filling you want to use. Popular options include fruit fillings, cream fillings, or even a combination of both. For fruit fillings, you can use fresh fruit, fruit preserves, or even canned fruit. Cream fillings can include whipped cream, pastry cream, or even a flavored mousse. Prepare your chosen filling according to the recipe’s instructions or your personal preference.
2. Assemble the push pops: Take your push pop containers and remove the lids and sticks. Make sure they are clean and dry before using. Place the empty push pop container in a stand or a stable surface to make the filling process easier.
3. Cut the cake: Take your cooled cake and use a sharp knife to level the top if needed. Then, cut the cake into small, circular pieces that will fit inside the push pop containers. The size of the cake pieces will depend on the size of your push pop containers. Aim for cake pieces that are about 1 inch in thickness.
4. Fill the push pops: Take one cake piece and place it at the bottom of the push pop container. Press it down gently to ensure it fits snugly. Next, add a layer of your chosen filling on top of the cake. Use a spoon or a piping bag to carefully add the filling, making sure to spread it evenly. Repeat this process with additional cake pieces and filling until the push pop container is filled to your desired height. Be sure to leave some space at the top for the lid.
5. Add the lid: Once your push pop container is filled, carefully place the lid on top. Make sure it is secure and fits tightly. If you plan to serve the push pops immediately, you can insert the stick at this point. However, if you plan to store them for later, it is best to leave the stick out until ready to serve.
6. Decorate and serve: If desired, you can decorate the push pops with additional frosting, sprinkles, or garnishes. This will add an extra touch of visual appeal. When you are ready to serve the push pops, simply remove the lid and insert the stick if you haven’t already done so. Serve them as they are or place them in a decorative display for a fun and unique dessert option.
Remember, the filling options are endless, so feel free to get creative and experiment with different flavors and combinations. Just make sure that the filling you choose complements the cake and adds to the overall taste experience.
Note: If you are making push pops in advance and need to store them, it is best to keep them in an airtight container in the fridge or freezer. This will help to seal in moisture and keep them fresh for up to 3-4 weeks, depending on your storing methods.