As an experienced sommelier and brewer, I can confidently say that the Copper Ridge Chardonnay is indeed oaked. This means that during the winemaking process, oak barrels were used to age the wine, imparting certain characteristics and flavors to the final product.
When you first approach the wine, you will notice its soft and inviting aromas of apple and peach. These fruity notes are often associated with Chardonnay and can be attributed to the grape variety itself. However, it is the oak aging that adds an extra layer of complexity to the wine.
Upon taking a sip, you will immediately notice the creamy and buttery flavors that come from the oak. The oak barrels used in the aging process help to smooth out the wine and give it a rich texture. This is often referred to as the “oak influence” and is a desirable characteristic in many Chardonnays.
The oak also contributes to the body and length on the finish of the wine. It adds weight and depth to the overall structure, making the wine feel more substantial and satisfying on the palate. This is particularly evident in the Copper Ridge Chardonnay, where the oak is beautifully blended, resulting in a seamless integration of flavors.
I have personally enjoyed many bottles of Copper Ridge Chardonnay and have found that the oak aging adds a layer of complexity that elevates the wine. It pairs wonderfully with a wide range of dishes, from creamy pasta dishes to roasted chicken.
The Copper Ridge Chardonnay is a beautifully oaked wine that showcases the best qualities of the grape variety. Its soft aromas, creamy flavors, and smooth finish make it a delightful choice for those who appreciate a well-crafted Chardonnay. Whether enjoyed on its own or paired with food, this wine is sure to please.