The Arran 18 Year Old is not peated. It is produced from un-peated malted barley, which means that the barley used in the production of this whisky has not been exposed to peat smoke during the malting process. Peat is a type of fuel that is commonly used in the malting process for many Scotch whiskies, and it imparts a distinct smoky flavor to the whisky. However, in the case of the Arran 18 Year Old, the absence of peat results in a whisky that is free from any smoky or peaty notes.
This non-peated character of the Arran 18 Year Old allows other flavors and aromas to come to the forefront, highlighting the unique characteristics of the whisky. Without the overpowering influence of peat smoke, the natural flavors of the malted barley and the cask maturation shine through, creating a whisky that is smooth, well-balanced, and full of complexity.
The choice to produce a non-peated whisky like the Arran 18 Year Old is a deliberate one, as it allows the distillery to showcase the true essence of their spirit and the influence of the cask maturation. By using un-peated malted barley, the distillery can create a whisky that is more focused on the fruity, floral, and malty flavors, rather than the smoky and earthy notes that are often associated with peated whiskies.
I personally find the non-peated character of the Arran 18 Year Old to be quite refreshing. It offers a different drinking experience compared to peated whiskies, allowing me to appreciate the intricate flavors and aromas without the dominance of smokiness. The absence of peat also makes this whisky more approachable for those who may not be fond of smoky whiskies, making it a versatile choice for a wide range of whisky enthusiasts.
The Arran 18 Year Old is not peated. It is produced from un-peated malted barley, allowing the natural flavors and aromas to take center stage. This non-peated character creates a whisky that is smooth, well-balanced, and full of complexity, making it a delightful choice for whisky lovers who prefer a non-smoky profile.