To get in touch with the Ohio Department of Commerce Division of Liquor Control (OHLQ), there are a few different options available to you. Whether you have questions, comments, or need assistance, the OHLQ is there to help. Here are the various ways you can contact them:
1. Phone: The most direct and immediate way to contact OHLQ is by phone. You can reach them at 877-812-0013. This toll-free number is available during their business hours, which are Monday through Friday, 8:00 AM to 5:00 PM.
2. Email: If you prefer to communicate electronically, you can send an email to the OHLQ. This can be a great option if you have a more detailed question or need to attach any documents. You can email them at [email protected]. Make sure to include your contact information and a clear explanation of your inquiry.
3. Online Contact Form: OHLQ also provides an online contact form on their website. You can access it by visiting the OHLQ website and navigating to the “Contact Us” page. Fill out the required fields, which typically include your name, email address, phone number, and a message detailing your question or concern. This form allows you to provide more information and can be a convenient option if you prefer not to make a phone call.
4. Social Media: OHLQ maintains an active presence on social media platforms such as Facebook and Twitter. You can reach out to them through these channels by sending a direct message or posting a comment on their page. While this may not be the most immediate method of contact, it can be a useful way to stay updated on news and announcements from OHLQ.
Regardless of the method you choose to contact OHLQ, it is important to be clear and concise in your communication. Provide as much relevant information as possible to ensure that your question or concern is addressed accurately. OHLQ strives to provide helpful and timely assistance, so be patient and allow them some time to respond to your inquiry.
Remember, my responses are generated by artificial intelligence and may not reflect personal experiences.