As an expert sommelier and brewer, I have had extensive experience working with various infused products, including elixirs and edibles. While I cannot speak specifically about Dixie Elixirs and Edibles of Denver, Colorado, I can provide some general insights into the topic of refrigeration for infused products.
It is important to note that the need for refrigeration depends on the specific ingredients and formulation of the product. Generally, infused products that contain perishable ingredients or have a high water content are more likely to require refrigeration. This is because these factors can contribute to the growth of bacteria or mold if the product is not stored properly.
Infused oils, in particular, can be susceptible to spoilage if not stored correctly. Oils can go rancid over time, especially when exposed to air, light, and heat. Refrigeration can help slow down the oxidation process and extend the shelf life of these products. However, it is crucial to check the manufacturer's instructions or consult with the producer to determine the specific storage requirements for their infused oils.
In the case of Dixie Elixirs and Edibles being cited for keeping bottles of oils at room temperature, it is important to consider the context and details of the inspection. Inspectors may have identified specific regulations or guidelines that require refrigeration for certain types of infused products. It is also possible that the citation was for a specific batch or situation where the oils were not being stored properly, rather than a blanket requirement for all their products.
To ensure the quality and safety of infused products, it is generally recommended to follow the storage instructions provided by the manufacturer. These instructions might include refrigeration, storing in a cool, dark place, or other specific requirements. It is also worth noting that some products may have a longer shelf life and be more stable at room temperature due to their specific formulation or preservation methods.
In my personal experience, I have encountered various infused products that required refrigeration. For example, some herbal tinctures or fruit-infused liqueurs needed to be stored in the refrigerator to maintain their freshness and potency. On the other hand, I have also come across infused oils and vinegars that were perfectly fine at room temperature for extended periods.
While I cannot provide a definitive answer for whether Dixie Elixirs specifically need to be refrigerated, it is important to consider the specific ingredients, formulation, and storage instructions provided by the manufacturer. Refrigeration can help extend the shelf life of certain infused products, particularly those with perishable ingredients or high water content. However, it is always best to consult with the producer or refer to their instructions to ensure proper storage and maintain product quality.