Old Tom gin and regular gin have distinct differences in terms of flavor profile and production methods. Let's delve into the specifics to understand the nuances between these two styles.
1. Flavor Profile:
Old Tom gin is known for its sweeter taste compared to regular gin. It has a milder juniper flavor and typically exhibits a more pronounced sweetness. This sweetness is often derived from the addition of sugar or other sweeteners during the production process. It gives the Old Tom gin a smoother and rounder character, making it more approachable for those who find the bold botanicals of regular gin overpowering.
On the other hand, regular gin, particularly London Dry gin, is known for its emphasis on botanical flavors. It typically showcases a more prominent juniper taste along with a variety of botanicals such as citrus peels, herbs, and spices. London Dry gins are often drier and less sweet compared to Old Tom gin.
2. Production Methods:
The production methods for Old Tom gin and regular gin also differ. Old Tom gin is historically rooted in the 18th and 19th centuries when it was popular in England. It evolved from the earlier Genever style, which is a precursor to modern gin. Old Tom gin was traditionally sweetened to mask the harshness of lower-quality spirits during that era.
In contrast, regular gin, such as London Dry gin, is produced through a process of distilling neutral spirits with botanicals. It does not undergo sweetening after distillation. The focus is on capturing the flavors of the botanicals during the distillation process, resulting in a more complex and aromatic gin.
3. Historical Context:
Understanding the historical context of Old Tom gin helps to appreciate its unique qualities. During the 18th century, the production and sale of gin in England faced various regulations and restrictions. Old Tom gin emerged as a response to these limitations, with some distillers concealing bottles of gin in tomcat-shaped plaques mounted on the sides of buildings. Customers would insert a coin into the cat's mouth, and a small amount of gin would be dispensed from a hidden tube.
This historical context adds a touch of intrigue to the Old Tom gin style and highlights its connection to the past. Regular gin, on the other hand, encompasses a broader range of styles and does not have the same historical association.
Old Tom gin stands apart from regular gin in terms of its sweeter flavor profile and historical significance. Its milder, smoother taste makes it an excellent choice for those new to gin or those who prefer a less botanical-forward spirit. Regular gin, particularly London Dry gin, emphasizes bold botanical flavors and is a staple in cocktails calling for a drier, more traditional gin taste. Whether you prefer the sweetness of Old Tom gin or the botanical complexity of regular gin, there is a gin style to suit every palate.