What is a teapot dram?

Answered by Jesse Garza

A teapot dram is a term used to describe a limited edition range of whiskies that pays homage to an old distillery tradition. In the past, distillery workers would be given three fingers of whisky, three times a day, as a way to boost morale and keep them warm during their long shifts. The teapot dram is named after the practice of serving the whisky in a teapot, in order to discreetly share it amongst the workers without attracting attention.

The Teapot Dram Batch No. 009 is a particularly popular limited edition release. When you first pour it into your glass, you are immediately greeted by the enticing aroma of warm apple strudel. The scent of baked apples, sweet spices, and buttery pastry fills the air, creating a sense of comfort and indulgence. As you take a sip, you'll notice the delicate presence of almond flakes, adding a subtle nuttiness to the overall flavor profile.

But that's not all – the Teapot Dram Batch No. 009 also surprises with the addition of chocolate coated raisins. The combination of rich, velvety chocolate and sweet, juicy raisins creates a delightful contrast of flavors. It's like enjoying a decadent dessert in liquid form.

As the whisky lingers on your palate, you may notice hints of creme caramel. This adds a smooth, creamy element to the overall taste experience, balancing out the sweetness and adding depth to the whisky.

The Teapot Dram Batch No. 009 is a truly indulgent whisky, packed with flavors that evoke feelings of warmth, comfort, and decadence. It's a whisky that can be savored and enjoyed, whether you're sitting by a cozy fire on a cold winter's night or simply looking to add a touch of luxury to your evening.

So, next time you come across a teapot dram, take a moment to appreciate the history and tradition behind it. It's not just a whisky, but a testament to the ingenuity and camaraderie of distillery workers of the past.