As an expert sommelier and brewer, I can confidently say that Ned Sauvignon Blanc is not classified as a sweet wine. It may have some perceived sweetness due to the ripe fruit flavors and aromas, but it is not a dessert wine or a wine that is intentionally made to be sweet.
When describing the aromas of Ned Sauvignon Blanc, I would use terms like “vivid” to convey the intensity and vibrancy of the aromas. The wine exhibits notes of white peach, candied grapefruit, and ginger, which are likely a result of the partial botrytis infection of the ripe Sauvignon Blanc fruit.
On the palate, the wine showcases a plush and upfront sweetness. This sweetness is not overpowering but rather adds a layer of complexity to the wine. It is important to note that the sweetness in this wine is balanced by other elements such as acidity, which helps to maintain a sense of freshness and prevents the wine from becoming cloying.
The finish of Ned Sauvignon Blanc is characterized by citrus notes and a touch of fresh beeswax. This combination of flavors adds a unique and intriguing element to the wine, further enhancing its overall complexity.
While Ned Sauvignon Blanc may have some perceived sweetness, it is important to distinguish it from wines that are intentionally made to be sweet, such as late harvest or dessert wines. These wines typically have a much higher residual sugar content and are explicitly crafted to be enjoyed as sweet treats or paired with desserts.
In my personal experience, I have found that Ned Sauvignon Blanc pairs well with a variety of foods. Its natural acidity and vibrant flavors make it a versatile wine that can complement a range of dishes, from seafood and salads to poultry and vegetarian cuisine.
Ned Sauvignon Blanc is not a sweet wine in the traditional sense. While it may have some perceived sweetness due to the ripe fruit flavors and partial botrytis infection, it is not classified as a dessert wine. Instead, it offers a plush and upfront sweetness that is balanced by acidity and other flavors. This makes it a versatile wine that can be enjoyed with a variety of dishes.