The DAOU brothers, Georges and Daniel, are of Lebanese nationality. They were born and raised in Lebanon during a tumultuous time of civil war in the 1970s. The political and social unrest prompted the brothers and their family to seek a safer and more stable environment elsewhere.
In search of a new home, the family made their way to France. It was during their time in France that Georges and Daniel developed a passion for winemaking. The rich history and culture surrounding French wine captivated them, and they saw an opportunity to pursue their newfound interest.
After honing their winemaking skills in France, the brothers decided to embark on a new adventure and set their sights on the United States. They chose San Diego as their destination, a city known for its diverse and vibrant culinary scene.
Arriving in San Diego, Georges and Daniel established DAOU Vineyards & Winery. They brought with them their Lebanese heritage, French winemaking knowledge, and a determination to create exceptional wines that would reflect their unique journey.
The decision to establish their winery in San Diego was not without its challenges. The region was not traditionally known for its wine production, and the brothers faced skepticism from some who doubted the potential for success. However, their unwavering dedication and passion for winemaking proved to be the driving force behind their accomplishments.
Today, DAOU Vineyards & Winery is renowned for producing world-class wines that showcase the exceptional terroir of the Paso Robles region in California. The brothers' Lebanese roots and French winemaking expertise undoubtedly play a significant role in shaping the style and quality of their wines.
The story of the DAOU brothers is a testament to the power of determination, resilience, and the pursuit of one's passion. Their journey from Lebanon to France and eventually to San Diego is a reflection of their unwavering commitment to their craft and their determination to create something truly exceptional.