Port wine is indeed made in California. While the traditional style of port wine originates from Portugal, there are several winemakers in California who produce their own version of this fortified wine. One notable producer is Matt Meyer, son of Justin Meyer, the founder of Silver Oak Cellars.
Matt Meyer has created a delicious California Port using old-vine zinfandel grapes. These grapes are known for their rich and bold flavors, making them an excellent choice for producing a robust and flavorful port wine. The aroma of Meyer Family Port is particularly enticing, with hints of peppery zinfandel, sweet oak, and the fine brandy that is used to stop the fermentation process.
I had the pleasure of tasting Meyer Family Port recently, and I was truly impressed by its depth and complexity. The wine had a beautiful dark color, indicating its intensity and concentration. Upon taking a sip, I was greeted with a burst of rich, jammy fruit flavors, reminiscent of ripe blackberries and cherries. The sweetness of the wine was perfectly balanced by a touch of acidity, creating a harmonious and well-rounded palate.
What sets Meyer Family Port apart from traditional ports is its unique California twist. The zinfandel grapes used in this wine lend it a distinct character, with their bold and spicy nature shining through. This gives the wine a vibrant and lively personality, making it a true delight to drink.
It is worth mentioning that while California ports may not have the same historical significance as their Portuguese counterparts, they offer a fantastic alternative for those who enjoy fortified wines. The climate and terroir of California provide a unique setting for winemakers to experiment and create their own interpretations of classic styles, resulting in wines that are both familiar and exciting.
Yes, port wine is made in California, and the Meyer Family Port is a fantastic example of the quality and craftsmanship that can be found in these wines. If you have the opportunity, I highly recommend trying this California port for yourself and experiencing the rich flavors and aromas it has to offer.