As an experienced sommelier and brewer, I can guide you on the amount of fruit you would need for making 5 gallons of wine. The quantity of fruit required depends on the desired strength of flavor you wish to achieve. Generally, a range of 10 to 15 pounds of fruit is recommended for this amount of wine.
When determining the amount of fruit needed, it's important to consider the type of fruit you are using and its intensity of flavor. Some fruits have more concentrated flavors, while others are milder. For example, if you are using a fruit with a subtle flavor like strawberries, you may need a larger quantity to achieve a noticeable taste in the wine. On the other hand, if you are using a fruit with a strong flavor like blackberries, you may require a smaller amount.
In my personal experience, when making fruit wine, I have found that using around 12 pounds of fruit for 5 gallons of wine provides a balanced and flavorful result. However, this can vary depending on individual preferences and the specific fruit being used.
In addition to the fruit, it's essential to consider the sugar content in the wine. The amount of added sugar should be approximately half of the weight of the fruit. This helps to balance the flavors and ensure proper fermentation.
To summarize, for making 5 gallons of wine, a general guideline is to use 10 to 15 pounds of fruit, depending on the desired intensity of flavor. It is also important to add sugar in an amount that is approximately half the weight of the fruit. However, these quantities can be adjusted based on personal taste preferences and the specific characteristics of the fruit being used.
I hope this detailed explanation helps you in your winemaking journey. Cheers!