At Texas de Brazil, we take great pride in the way we season our meat, ensuring that each bite is packed with flavor. Our classic picanha, for instance, is seasoned with a simple yet powerful combination of rock salt and freshly ground black pepper. This minimalist approach allows the natural flavors of the meat to shine through, creating a truly remarkable dining experience.
To achieve the perfect seasoning, we follow a precise process. First, we generously coat the picanha with rock salt, ensuring that every inch of the meat is covered. The coarse texture of the salt helps to create a beautiful crust on the outside of the meat while also enhancing its natural juices.
Next, we sprinkle freshly ground black pepper over the salted picanha. The pungent aroma and robust flavor of the pepper add depth and complexity to the meat, complementing its rich taste. The combination of salt and pepper creates a harmonious balance that elevates the overall flavor profile of the picanha.
Once the picanha is thoroughly seasoned, we cook it using a quick and high heat method. This technique allows us to achieve a savory crust on the outside while keeping the inside perfectly cooked to a juicy medium-rare. The result is a succulent piece of meat that is tender, flavorful, and incredibly satisfying.
It is worth noting that we take great care in sourcing our meat to ensure the highest quality. We select prime cuts of beef that are carefully aged to enhance their tenderness and flavor. This commitment to quality extends to our seasoning process, where we believe that simplicity and precision are key in creating an exceptional dining experience.
At Texas de Brazil, we believe that the flavors of the meat should be the star of the show. By using a minimal yet effective seasoning of rock salt and fresh black pepper, we allow the natural flavors of the picanha to take center stage. Each bite is a celebration of the meat's quality and taste, leaving you with a memorable dining experience that will keep you coming back for more.
The way Texas de Brazil seasons their meat is a testament to their dedication to quality and flavor. The classic picanha is seasoned with rock salt and fresh black pepper, allowing the natural flavors of the meat to shine through. The quick and high heat cooking method creates a savory crust while keeping the inside juicy and cooked to perfection. It is a culinary experience that showcases the best of Brazilian cuisine and leaves diners craving for more.