France's queen of cheeses is none other than Brie de Meaux. This exceptional cheese has been manufactured in the town of Meaux, located in the Brie region of northern France, for more than a millennium. Its history dates back to the 8th century, making it one of the oldest and most esteemed cheeses in the country.
Originally known as the “Queen's Cheese,” Brie de Meaux gained its regal reputation due to its popularity among royalty and nobility. It was a cheese fit for a queen, enjoyed by Marie Antoinette herself. However, after the French Revolution, the cheese became known as the “Queen of Cheeses,” as it was cherished by people of all social classes.
What sets Brie de Meaux apart is not only its prestigious history but also its exceptional taste and texture. This soft-ripened cheese is made from cow's milk and has a velvety, creamy interior with a bloomy rind. Its flavor is rich, buttery, and slightly earthy, with hints of mushroom and nuts. The texture is smooth and luscious, almost melting in your mouth.
To truly appreciate the essence of Brie de Meaux, it is best enjoyed at room temperature. This allows the flavors to fully develop and the cheese to reach its optimal creamy consistency. Pairing it with a crusty baguette or some freshly sliced pears adds a delightful contrast of textures and flavors.
As a sommelier and brewer, I have had the pleasure of experiencing the magic of Brie de Meaux in various settings. Whether it's at a wine and cheese tasting event or a cozy evening at home, this cheese never fails to captivate my senses. Its versatility in pairing with different wines and beers is truly remarkable.
When it comes to wine, Brie de Meaux pairs beautifully with a variety of options. A crisp and acidic white wine, such as a Chardonnay or Sauvignon Blanc, complements the cheese's creamy texture and helps balance its richness. For those who prefer red wine, a light-bodied Pinot Noir or a fruity Beaujolais can provide a lovely accompaniment.
If beer is your preference, Brie de Meaux can be enjoyed with a range of styles. A Belgian-style Witbier with its citrusy notes and subtle spiciness can enhance the cheese's flavors. Alternatively, a malty and slightly sweet Brown Ale can provide a delightful contrast. Experimenting with different beverages can reveal new dimensions to the cheese and create unique tasting experiences.
Brie de Meaux is France's queen of cheeses, revered for its long-standing history, exceptional taste, and luxurious texture. Whether enjoyed by royalty in centuries past or savored by cheese enthusiasts today, this cheese continues to hold its regal status. Its creamy, buttery goodness paired with the right wine or beer is a true delight for the senses.