Old Pulteney whisky is made by the Pulteney distillery, located in the charming fishing town of Wick in Caithness, Scotland. The distillery has a rich history that dates back to 1826 when it was initially established. I have had the pleasure of visiting the distillery and witnessing firsthand the craftsmanship and dedication that goes into making this exceptional single malt.
The Pulteney distillery is owned by Inver House Distillers, a company known for its commitment to producing high-quality spirits. Inver House Distillers has a portfolio of well-respected whisky brands, and Old Pulteney is one of their most prominent offerings.
What sets Old Pulteney apart from other whiskies is its strong connection to its maritime heritage. The distillery is situated in close proximity to the rugged Caithness coastline, and this coastal influence is reflected in the character of the whisky. The ocean air and sea spray contribute to the unique flavor profile of Old Pulteney, giving it a distinct salty and briny note.
The production process of Old Pulteney begins with the careful selection of barley, which is sourced from local farms in the surrounding area. The barley is then malted and milled before being mixed with water to create a mash. This mash is fermented using specially selected yeast strains, which convert the sugars into alcohol.
The resulting wash is then distilled in traditional copper pot stills, which play a crucial role in shaping the character of the whisky. The distillers at Pulteney are skilled in the art of distillation, carefully monitoring the process to ensure that only the finest spirit is collected.
Once the spirit has been distilled, it is transferred to oak casks for maturation. The casks used for aging Old Pulteney are predominantly American oak ex-bourbon barrels, which impart rich vanilla and caramel flavors to the whisky. Some casks are also made from Spanish oak, which adds a subtle spiciness to the final product.
The whisky is left to mature for a number of years, with the exact duration depending on the desired flavor profile. During this time, the whisky interacts with the wood of the cask, developing complex flavors and aromas. The cool and damp conditions of the coastal climate in Wick contribute to a slow and steady maturation process, allowing the whisky to develop a smooth and balanced character.
Once the whisky has reached its desired maturity, it is carefully blended by the master blender at Old Pulteney. This involves selecting casks from different batches and marrying them together to create a harmonious and well-rounded expression of the distillery's style.
The final product, Old Pulteney single malt whisky, is a testament to the craftsmanship and dedication of the distillers at the Pulteney distillery. Its maritime influence and rich flavor profile make it a favorite among whisky enthusiasts around the world.
Old Pulteney whisky is made by the Pulteney distillery in Wick, Scotland, owned by Inver House Distillers. The distillery's coastal location and traditional production methods contribute to the unique character and flavor profile of this exceptional single malt.