As a sommelier and brewer, I have had the opportunity to taste and study a wide variety of alcoholic beverages, including rum. One particular rum that stands out is SangSom Special Rum. This rum is known for its distinct flavor and smoothness, making it a popular choice among rum enthusiasts.
One of the first things to note about SangSom rum is its alcohol content. This rum has an alcohol content of 40 percent by volume, which is a standard percentage for many spirits. This means that for every 100 milliliters of SangSom rum, 40 milliliters are pure alcohol. This level of alcohol content gives SangSom its characteristic strength and potency.
To achieve its unique taste and aroma, SangSom rum is distilled from molasses. Molasses is a byproduct of the sugar refining process and is known for its rich and robust flavor. By using molasses as the base ingredient, SangSom is able to develop its distinctive character and depth.
Another factor that contributes to the quality of SangSom rum is its aging process. After distillation, the rum is aged in charred oak barrels for a period of five years. This aging process allows the rum to develop complexity and mellow out any harsh flavors. The charred oak barrels also impart a subtle smokiness and enhance the overall flavor profile of the rum.
Having personally tasted SangSom rum, I can attest to its smoothness and well-balanced nature. The aging process in oak barrels adds a depth of flavor that is both enjoyable and complex. The rum has a pleasant aroma with hints of vanilla, caramel, and tropical fruits.
SangSom Special Rum is a well-crafted spirit with an alcohol content of 40 percent by volume. Its distinct flavor and smoothness are a result of being distilled from molasses and aged in charred oak barrels for five years. These factors contribute to the overall quality and appeal of SangSom rum, making it a popular choice among rum connoisseurs.