Lot No. 40 whisky is crafted by the skilled artisans at the Hiram Walker distillery in Windsor, Ontario. This renowned distillery has a long history of producing exceptional spirits, dating back to its establishment in 1858. As an expert sommelier and brewer, I have had the pleasure of visiting the Hiram Walker distillery and witnessing firsthand the meticulous process behind the creation of Lot No. 40 whisky.
One of the standout features of Lot No. 40 is that it is made from 100% rye. This sets it apart from many other whiskies on the market, which often contain a blend of grains. The use of rye gives Lot No. 40 a distinct flavor profile that is both bold and complex.
To create Lot No. 40, Hiram Walker sources locally cultivated rye, carefully selecting only the finest grains. This commitment to using high-quality, locally sourced ingredients is evident in the final product. The rye is then distilled in the traditional way, utilizing a copper pot still.
Unlike modern continuous column stills, which allow for large-scale production, the copper pot still used at Hiram Walker allows for a more artisanal approach. Each batch of Lot No. 40 is distilled individually, allowing the distillers to closely monitor and control the process. This attention to detail ensures that each bottle of Lot No. 40 is of the highest quality.
During my visit to the Hiram Walker distillery, I was able to witness the passion and expertise of the distillers as they carefully tended to the copper pot still. The aroma of the rye as it was distilled filled the air, creating an intoxicating experience for the senses.
Lot No. 40 is a testament to the craftsmanship and dedication of the Hiram Walker distillery. It has received numerous accolades and awards, including a gold medal, which speaks to its exceptional quality. As an expert in the field, I can confidently say that Lot No. 40 is a whisky that should not be missed by any connoisseur.
Lot No. 40 whisky is made by the skilled artisans at the Hiram Walker distillery in Windsor, Ontario. Using locally cultivated rye and traditional distillation methods, they craft a whisky that is bold, complex, and deserving of its gold medal status. Whether enjoyed neat, on the rocks, or in a cocktail, Lot No. 40 is sure to impress even the most discerning whisky enthusiasts.