As a sommelier and brewer, I can confidently say that San Jose tequila is indeed 100% agave. When it comes to tequila, the highest quality and most sought-after varieties are those made exclusively from blue agave. San Jose tequila is no exception.
Blue agave is a unique plant that grows predominantly in the highlands of Jalisco, Mexico. The plant takes several years to mature before it can be harvested and processed to create tequila. The heart of the blue agave, known as the piña, is what is used to make tequila. The piñas are harvested and then roasted to convert the starches into fermentable sugars.
Once the agave sugars have been extracted, they are fermented and distilled to create tequila. However, not all tequilas are made solely from blue agave. Some lower-quality tequilas may be made from a combination of agave sugars and other sugars or additives. These tequilas may not have the same depth of flavor and complexity as those made exclusively from blue agave.
San Jose tequila, on the other hand, is known for its commitment to using only 100% blue agave in its production process. This ensures that the tequila is of the highest quality and has the characteristic flavors and aromas that tequila enthusiasts seek.
In addition to being made from 100% blue agave, San Jose tequila often undergoes an aging process. This is where barrels come into play. The tequila is typically aged in oak barrels, which can impart additional flavors and aromas to the spirit. The aging process can range from a few months to several years, with longer aging generally resulting in a smoother and more complex tequila.
When it comes to enjoying San Jose tequila, there are a few different options. Some people prefer to savor it from a snifter, allowing the aromas to fully develop and the flavors to unfold on the palate. The narrow shape of a snifter helps to concentrate the aromas, enhancing the overall tasting experience.
Others may prefer to enjoy San Jose tequila on the rocks. This simply means serving it over ice, which can slightly dilute the tequila and mellow out some of the flavors. This method is particularly refreshing on a hot summer day.
Ultimately, whether you choose to enjoy San Jose tequila from a snifter or on the rocks, the most important thing is to savor and appreciate the craftsmanship that goes into creating this exceptional spirit. The dedication to using 100% blue agave and the aging process contribute to making San Jose tequila a highly valued and enjoyable choice for tequila enthusiasts.