Tequila number 1142 refers to the designation given by the Mexican government to indicate the quality and standards of the tequila produced. In this case, tequila number 1142 is produced by Two Fingers, a brand that is made in one of Mexico's largest family-run distilleries.
The tequila is crafted from mountain blue agave plants that have matured for eight to ten years. This is an important factor in the production of high-quality tequila, as the agave plants need sufficient time to develop their flavors and sugars. The use of mature agave plants ensures a rich and complex flavor profile in the final product.
The fact that Two Fingers carries the NOM (Norma Oficial Mexicana) 1142 designation is significant. The NOM system was established by the Mexican government to regulate the production and labeling of tequila. It ensures that tequila producers adhere to specific quality standards and follow traditional production methods.
By carrying the NOM 1142 designation, Two Fingers meets the Mexican government's standard of quality tequila. This means that the tequila undergoes a strict production process that includes harvesting the mature agave plants, cooking, fermenting, and distilling the agave juice, and aging the tequila in oak barrels.
The NOM 1142 designation also guarantees that the production of Two Fingers tequila is overseen by the government. This helps to maintain the integrity and authenticity of the tequila, ensuring that consumers are getting a genuine product that meets the highest quality standards.
In my personal experience, I have found that tequilas with the NOM designation tend to be of higher quality compared to those without it. The NOM system provides a level of assurance that the tequila has been produced using traditional methods and with a focus on quality. This is important when selecting tequila, as it ensures a more enjoyable and authentic drinking experience.
Tequila number 1142 is a designation given to Two Fingers tequila, indicating that it meets the Mexican government's standard of quality. This ensures that the tequila is produced from matured agave plants and follows traditional production methods, resulting in a high-quality and authentic tequila.