Is soju sold in the US?

Answered by Arthur Reyes

Is sold in the US?

Soju is indeed sold in the US and has gained popularity in recent years. Soju is a clear distilled liquor that originated in Korea and is often compared to due to its neutral flavor profile. However, soju typically has a lower content than vodka, making it a milder choice for those who prefer a lighter drink.

One of the most well-known soju brands available on the American market is Jinro Chamisul. This soju is made from a mix of rice, barley, and tapioca, giving it a unique flavor profile. It has an alcohol content of 20.1 percent by volume, making it a good choice for .

Another interesting soju brand available in the US is Tokki. This premium rice soju is actually made in Brooklyn, using the traditional method of production. Tokki prides itself on using high-quality ingredients and a meticulous production process to create a smooth and flavorful soju. It is a wonderful option for those who appreciate artisanal and want to support local businesses.

When it comes to cocktails, soju can be a versatile base spirit. Its neutral flavor allows it to blend well with a variety of other ingredients, allowing for endless possibilities in mixology. Soju can be used as a substitute for vodka or even in many cocktail recipes, adding a unique twist to classic drinks.

Personal experiences:
As a sommelier and brewer, I have had the opportunity to experiment with soju in cocktails. One of my favorite creations using Jinro Chamisul soju is a refreshing cucumber-mint soju cocktail. I muddle fresh cucumber and mint leaves in a shaker, add a generous amount of soju, a splash of lime , and a touch of simple syrup. Shake it all up with ice and strain into a glass for a delightful and cooling drink.

Another cocktail idea using Tokki soju is a twist on the classic Moscow Mule. I combine Tokki soju with ginger , freshly squeezed lime juice, and a dash of bitters. The result is a delicious and slightly spicy cocktail with a unique Asian twist.

Soju is indeed available in the US market and offers a range of options for cocktail enthusiasts. Brands like Jinro Chamisul and Tokki provide different flavor profiles and alcohol contents, allowing for experimentation and creativity in mixology. Whether you prefer a traditional Korean soju or a locally produced artisanal version, there is a soju option to suit your taste.