Cruzan rum is indeed made from molasses, which is a key ingredient in the rum-making process. Molasses is a thick, dark syrup that is derived from the sugar refining process. It is a byproduct of the sugar industry and is rich in sugars and minerals.
To start the rum-making process, high-quality sugarcane molasses is combined with fresh water from tropical island aquifers. This combination of ingredients provides the foundation for the unique flavor profile of Cruzan rum. The use of fresh water from tropical island aquifers adds a distinct element to the rum, as water plays a crucial role in the fermentation and distillation processes.
Once the molasses and water are combined, fermentation takes place. During fermentation, yeast is added to the mixture, which converts the sugars in the molasses into alcohol. This process typically takes several days and allows the flavors and aromas to develop.
After fermentation, the mixture is distilled. Distillation is the process of separating the alcohol from the fermented mixture through heating and cooling. This helps to purify the alcohol and remove any impurities, resulting in a smooth and flavorful rum.
The distillation process used by Cruzan rum involves multiple distillations to ensure the highest quality product. This careful distillation process helps to capture the unique characteristics of the molasses and water, resulting in a rum that is both smooth and flavorful.
Cruzan rum takes pride in using only the best ingredients, and the selection of high-quality sugarcane molasses is a testament to their commitment to crafting a superior rum. The use of molasses contributes to the slightly sweet taste that is characteristic of Cruzan rum, making it a favorite among rum enthusiasts.
Cruzan rum is made from molasses, which is combined with fresh water and fermented before undergoing a careful distillation process. The use of high-quality ingredients and meticulous craftsmanship ensure that Cruzan rum delivers a unique and enjoyable drinking experience.