Yzaguirre Vermouth is from the town of Morell, which is located in the Tarragona region of northern Spain. This winery has been producing vermouth since 1884, making it one of the oldest and most well-established vermouth producers in the country.
The town of Morell, situated in the province of Tarragona, has a long history of winemaking and is renowned for its high-quality wines. It is the perfect location for producing vermouth, as it offers ideal climatic conditions and fertile soil for growing the necessary ingredients.
Yzaguirre Vermouth is made using the finest wines that are macerated with a unique blend of herbs and spices. One of the standout flavors in this vermouth is cinnamon, which gives it a distinct aroma and taste. The combination of wine, herbs, and spices creates a complex and flavorful vermouth that is loved by many.
Having personally tasted Yzaguirre Vermouth, I can attest to its exceptional quality and distinctive character. The aroma of cinnamon is immediately noticeable, adding a warm and inviting element to the vermouth. Upon sipping, the flavors of the wine and the carefully selected herbs and spices come together harmoniously, creating a well-balanced and delicious drink.
The craftsmanship and attention to detail that goes into making Yzaguirre Vermouth is evident in every bottle. The winery takes great pride in its longstanding tradition of producing high-quality vermouth, and it shows in the final product.
Yzaguirre Vermouth is from the town of Morell in the Tarragona region of northern Spain. It is made using the finest wines and a unique blend of herbs and spices, with cinnamon being a prominent flavor. The result is a vermouth that is rich in aroma and flavor, capturing the essence of the region and the expertise of its producers.