Aquavit, a traditional Scandinavian spirit, has had a long and complicated journey when it comes to its legality in the United States. In the past, aquavit was subject to strict regulations that limited its production and availability. However, recent changes in regulations have made it easier for aquavit to be produced and sold in the US market.
Previously, aquavit was defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) as a “caraway-flavored distilled spirits product.” This meant that aquavit had to primarily feature the distinct flavor of caraway seeds. The regulations were quite restrictive, as they did not allow for variations in flavor profiles or ingredients.
However, the TTB has now revised its regulations, allowing aquavit to be defined as a “caraway and/or dill flavored distilled spirits product.” This change has opened up doors for greater creativity and variety within the aquavit category. Distillers are now able to experiment with different flavor profiles, incorporating dill, along with caraway or even as a standalone flavor.
As a result of these regulatory changes, the number of aquavits available in the United States has increased significantly. According to Aquavit Week, there are now over 60 different aquavits available in the US market. This is a testament to the growing popularity and acceptance of this unique spirit among American consumers.
The loosening of regulations has also paved the way for American distillers to produce their own versions of aquavit. Previously, most aquavits available in the US were imported from Scandinavia. However, with the new regulations, American distillers have been able to create their own interpretations of this traditional spirit.
The availability of a wide range of aquavits in the US has given consumers the opportunity to explore and appreciate the diverse flavors and nuances of this spirit. It has also provided a platform for mixologists and bartenders to experiment with aquavit in cocktails, adding a Scandinavian twist to traditional recipes.
In my personal experience as a sommelier and brewer, I have witnessed the growing interest in aquavit among American consumers. The change in regulations has made it easier for me to recommend and introduce aquavit to my clients, who are often intrigued by its unique flavors and cultural significance.
The recent regulatory changes have had a positive impact on the availability and popularity of aquavit in the United States. The expansion of the category to include dill-flavored variations has allowed for greater creativity and diversity, making aquavit a more accessible and exciting spirit for American consumers.